Vitality Bowls focuses on healthy foods at new Dunwoody location

Vitality Bowls focuses on healthy foods at new Dunwoody location

BY THE DEKALB NEIGHBOR – A café that specializes in superfoods and safe alternatives for people with food allergies has opened in Dunwoody.

Vitality Bowls, which offers an array of antioxidant-rich menu items including smoothies, fresh juices, soups, salads, paninis and breakfast items, is now open at 123 Perimeter Center West

Suite 300.

For owners of the Dunwoody franchise, John and Carol Young, the restaurant is a safe place for those with food allergies and healthy fast casual option for the perimeter area.

“Vitality Bowls really focuses on fresh ingredients and avoiding cross contamination, so someone with a nut or gluten allergy, for example, can find multiple delicious items on the menu,” said Young. “It also provides a quick dining option that is healthy for busy costumers on the go.”

All items on the menu are made to order and no ingredient fillers such as ice, frozen yogurt, added sugar or artificial preservatives are used.

The menu features a variety of bowl options, such as the Green Bowl with organic açaí, goji berries and bee pollen, the Dragon Bowl, featuring organic pitaya, coconut milk and bananas, and the signature Vitality Bowl with organic açaí, strawberries and honey.

John and Carol Young, who live in Peachtree City, said they chose to open a Vitality Bowls franchise in Dunwoody because the area has plenty of residents and professionals looking for healthier breakfast and lunch options.
“People have come in and thanked us for opening up in this location, so we’ve seen a really positive response since our soft opening in September,” said Carol Young.

“John and Carol are exactly the right entrepreneurs to grow the brand in Dunwoody,” said Tara Gilad, co-founder of Vitality Bowls. “Their business intellect is outstanding and their passion for customer service is remarkable. We are eager to see them fill the growing demand for a healthy fast casual café in Dunwoody.”

There are currently about 50 Vitality Bowls restaurants across the United States with 50-plus franchise units under development.

For more information, visit www.vitalitybowls.com.

Vitality Bowls: We’ve Sold Over 3.5M Açaí Bowls

BY QSR – Recognized and adored for its substantial menu of superfoods, Vitality Bowls announced today that it has sold more than 3.5 million açaí bowls to fans across the country.

“We are incredibly proud to reach a milestone like this in our seventh year of business,” says Tara Gilad, founder and owner of Vitality Bowls. “We are very grateful for our team, which is made up of dedicated individuals who truly care about customer wellbeing and experiences. The passion and health-consciousness from our team and customers are what helped us reach 3.5 million—that is a lot of acai bowls.”

The groundbreaking successes don’t stop there for the brand, either. Vitality Bowls also reached a new milestone of selling 1 million acai bowls in record time, hitting more than 1.3 million bowls sold by August 2018 and surpassing its own record in achieving this same milestone in years past.

Aside from record-breaking sales, 2018 has been a paragon of the brand’s exponential growth. 10 cafes have opened so far in 2018 and an additional 10 are projected to open before the end of the year. The superfood café brand has more than quadrupled in size since launching franchising efforts in 2014, with more than 100 cafes open or in development today.

“I am still blown away by the continuous support from our loyal customers” adds Gilad. “People are realizing that healthy doesn’t have to mean boring, and dining out doesn’t have to be unhealthy. As a brand that values wellness, we are overjoyed to see so many people choosing to enjoy healthy, nutritious food options.”

Originating in Northern California, Vitality Bowls has solidified itself as America’s superfood café – combining a dynamic café vibe with a unique collection of menu items containing high nutritional values and extraordinary tastes. All items on the menu are made to order for each customer and are prepared in a kitchen designed to avoid cross contamination for customers with food allergies. All of the brand’s bowls and smoothies are free of ingredient fillers such as ice, frozen yogurt, added sugar or artificial preservatives, giving the purest taste possible.

The menu features the widest variety of unique superfoods, including graviola, acerola, mangosteen, camu camu, spirulina, aronia, moringa, maca, bee pollen and more. Guests can choose from a variety of delectable options, such as the Green Bowl (with organic graviola, spirulina and hemp seeds), the Dragon Bowl (featuring organic pitaya, coconut milk and bananas) and the signature Vitality Bowl (with organic açaí, strawberries and honey). Plus, fresh juices, smoothies, soups, panini and salads are available in each café and most locations offer organic cold brew nitrogen-poured coffee and organic kombucha on-tap.

Vitality Bowls Sells 3.5 Million Açaí Bowls

BY FRANCHISING.COM – Recognized and adored for its substantial menu of superfoods, Vitality Bowls announced today that it has sold more than 3.5 million açaí bowls to fans across the country.

“We are incredibly proud to reach a milestone like this in our seventh year of business,” said Tara Gilad, founder and owner of Vitality Bowls. “We are very grateful for our team, which is made up of dedicated individuals who truly care about customer wellbeing and experiences. The passion and health-consciousness from our team and customers are what helped us reach 3.5 million – that is a lot of acai bowls.”

The groundbreaking successes don’t stop there for the brand, either. Vitality Bowls also reached a new milestone of selling 1 million acai bowls in record time, hitting more than 1.3 million bowls sold by August 2018 and surpassing its own record in achieving this same milestone in years past.

Aside from record-breaking sales, 2018 has been a paragon of the brand’s exponential growth. 10 cafes have opened so far in 2018 and an additional 10 are projected to open before the end of the year. The superfood café brand has more than quadrupled in size since launching franchising efforts in 2014, with more than 100 cafes open or in development today.

“I am still blown away by the continuous support from our loyal customers” added Gilad. “People are realizing that healthy doesn’t have to mean boring, and dining out doesn’t have to be unhealthy. As a brand that values wellness, we are overjoyed to see so many people choosing to enjoy healthy, nutritious food options.”

Originating in Northern California, Vitality Bowls has solidified itself as America’s superfood café – combining a dynamic café vibe with a unique collection of menu items containing high nutritional values and extraordinary tastes. All items on the menu are made to order for each customer and are prepared in a kitchen designed to avoid cross contamination for customers with food allergies. All of the brand’s bowls and smoothies are free of ingredient fillers such as ice, frozen yogurt, added sugar or artificial preservatives, giving the purest taste possible.

The menu features the widest variety of unique superfoods, including graviola, acerola, mangosteen, camu camu, spirulina, aronia, moringa, maca, bee pollen and more. Guests can choose from a variety of delectable options, such as the Green Bowl (with organic graviola, spirulina and hemp seeds), the Dragon Bowl (featuring organic pitaya, coconut milk and bananas) and the signature Vitality Bowl (with organic açaí, strawberries and honey). Plus, fresh juices, smoothies, soups, panini and salads are available in each café and most locations offer organic cold brew nitrogen-poured coffee and organic kombucha on-tap.

For more information about Vitality Bowls and its menu items, please visit www.vitalitybowls.com.

Vitality Bowls, a new healthy concept, is open in Aksarben

BY OMAHA WORLD HERALD – Vitality Bowls, a new spot focused on acai bowls and smoothies, is open.

The new location is the first for Katie and Tony DeSantis, who plan to open one additional location in Omaha. The restaurant is at 1922 S. 67th St., just south of the intersection of 67th Street and Shirley Street.

This is the first Vitality Bowls in Nebraska. The chain has 57 locations nationwide.

The menu includes breakfast, lunch and dinner items, and acai toppings include spirulina, bee pollen and aronia berries, among others. The menu also includes soup and panini sandwiches.

Beverages include locally produced Hardy Coffee, Artemis Tea and FishEye Kombucha.

For more information, visit facebook.com/VitalityBowlsAksarbenVillage.