SPREAD THE HEALTH
JOIN THE MOVEMENT
Open a Vitality Bowls in Your Texas Community
Franchise Form
Discover the Benefits of Opening a Vitality Bowls Franchise in Texas
movement. With opportunities available in metropolitan areas such as Fort Worth, Austin and others, franchise owners and entrepreneurs can cater to the growing local demand for healthy
food and invest in their communities. At Vitality Bowls, we’re nationally recognized for our high-quality açaí bowls, smoothies, juices, salads, wraps and other superfood offerings. And, with the addition of our virtual brand Harvest Kitchen, we now offer a wider range of savory options such as sandwiches, protein bowls and more. Our nutritious offerings with clean ingredients can be ordered in-store, online, on our app, via third-party delivery and catering, allowing franchise owners to gain market share with additional revenue streams.
Our proven franchise model with extensive support and training provides franchisees with a
prime opportunity to grow. Texas’s pro-business environment and diverse customer base also offer significant advantages for new development. Tap into a growing market of health-
conscious consumers and leverage Vitality Bowls’s proven business model.
Don’t miss out on this investment opportunity – request more information today
HEALTHY SUPERFOOD INVESTMENT
Average Investment
%
Royalty
Franchise Fee
* Numbers taken from item 19 of Franchise Disclosure Document.
Net Worth Requirement
Liquidity Requirement
Take A Texas STORE TOUR
Want to see where the magic happens? Feel free to imagine yourself as an owner of one or more of these awesome Superfood Cafés!
Vitality Bowls, Bee Cave, TX
Vitality Bowls, Mansfield, TX
WHAT WE LOOK FOR
Business or Restaurant Operations Background
Passion for Health & Wellness, and excellent customer service
Experience in managing and leading teams
WHAT WE PROVIDE
Leadership and support team of restaurant and franchise industry experts
Real estate and construction support for openings
Ongoing support: operations, accounting, training, supply chain, marketing & PR
Field support and calls with leadership/support team
FRANCHISE OWNERS
THE PROCESS
1
Questionnaire
You’ll complete a short questionnaire, providing us with a little more information. Then we can kick off the official education process where we’ll learn everything there is to know about you as a potential franchise owner, and you’ll learn all there is to know about us and Vitality Bowls!
2
Initial Call
Think of this call like a first date. We’ll give you a high level overview of all the moving pieces in our business model. We’ll also start to learn more about you, your background and your goals, to make sure that we are in a good place to continue the education process.
3
Founder Call
Have an interview with one of our founders and make sure that this business is the right fit for everyone!
4
Meet The Founders
After making sure we are the right fit, come meet us in person and learn what it means to us to be part of the Vitality Bowls team.
5
Validation
Take a look into our current franchise owners and talk one-on-one with them to see how they have have achieved success.
6
Review FDD
This is where we take a final look at the FDD, review the business model and search available locations.
7
Franchise Awarded
After one final interview, we make the decision on awarding a franchise. If the partnership still seems like a good fit, we get to say…CONGRATULATIONS! You’re officially a Vitality Bowls franchise owner!
Vitality Bowls – Red, White and Blueberry
By Nation's Restaurant News - Açaí, strawberries, bananas, raspberries and almond milk blended together and topped with granola, strawberries, blueberries coconut flakes and honey, $12.99-$14.99 in...
Vitality Bowls Opens In Fremont
As other restaurants struggle to stay open amidst coronavirus, Vitality Bowls just opened a new location in Fremont. By Patch.com — If you're looking for a summer treat, have you given Vitality...
Vitality Bowls Makes Restaurant Business’s Future 50 List
By Restaurant Business - Vitality Bowls was started out of a small shop in 2011 by Roy and Tara Gilad, who wanted a healthy concept that was safe for people with allergies. It evolved into a...