The Wave of the Future. The Health Revolution.

Açaí is a dark purple palm berry found in the Amazon rainforest. It has an incredible concentration of powerful anti- aging antioxidants called anthocyanins. With a refreshing mild flavor, much like an earthy mix of chocolate and blackberries, the açaí berry is the main ingredient in our smoothies and bowls. Perfect for replenishing your body with much needed nutrients, açaí is also a potent source of fiber, healthy omegas, valuable electrolytes, essential amino acids, and over ten vitamins and minerals.

Pitaya or dragon fruit is a superfruit originating in Central America. Considered a prized food amongst locals, its rich, magenta-colored flesh has been enjoyed for hundreds of years. With high levels of antioxidants, iron, and fiber, pitaya is perfect for starting off your day or fueling up before a workout.

Acerola is a cherry sized tropical fruit recognized as one of nature’s most potent sources of vitamin C packing in 30 times more than oranges. Although low in natural sugars, it has a tart, semi-sweet flavor. In addition to being an antioxidant powerhouse, acerola also has an abundance of essential vitamins and minerals and a remarkable concentration of polyphenols.

Graviola is a heart-shaped, tropical fruit with a creamy white pulp. It has a strawberry and pineapple-like flavor with sour citrus notes. Used traditionally for general well-being, graviola is a good source of vitamins C and has many essential vitamins and minerals along with powerful antioxidants and phytonutrients.