BY SAUCE MAGAZINE – The first Missouri location of Vitality Bowls Superfood Cafe is stepping up the wellness game. Along with the quintessential fruits and veggies (strawberries, bananas, kale, spinach), the cafe also features a variety of ingredients you’re unlikely to find at most restaurants, including pitaya (dragon fruit), camu camu (an Amazonian berry), graviola (soursop) and acerola (Barbados cherry).

With viscosity closer to smoothie than concrete, the Immunity Bowl features a delectable blend of acerola, raw ginger, kale, camu camu, mango, bee pollen and more. The cafe eschews fillers like ice, frozen yogurt, added sugars and artificial preservatives in its mission to deliver antioxidant-rich sustenance. Healthy and delicious? That’s a combo we’re delighted to scoop up.