By Restaurant Business – Vitality Bowls was started out of a small shop in 2011 by Roy and Tara Gilad, who wanted a healthy concept that was safe for people with allergies. It evolved into a superfood bowl concept with a menu of bowls featuring better-for-you ingredients such as acai berry and graviola. The chain plans to continue its aggressive growth.

LocationSan Ramon, Calif.
2019 Systemwide Sales ($000,000)$37*
YOY Sales Change30.1%
2019 U.S. Units77
YOY Unit Change24.2%
2019 Average Unit Volume ($000)$535*
Future 50 Year2020
FranchisingYes