By Restaurant Business – Vitality Bowls was started out of a small shop in 2011 by Roy and Tara Gilad, who wanted a healthy concept that was safe for people with allergies. It evolved into a superfood bowl concept with a menu of bowls featuring better-for-you ingredients such as acai berry and graviola. The chain plans to continue its aggressive growth.
|Location||San Ramon, Calif.|
|2019 Systemwide Sales ($000,000)||$37*|
|YOY Sales Change||30.1%|
|2019 U.S. Units||77|
|YOY Unit Change||24.2%|
|2019 Average Unit Volume ($000)||$535*|
|Future 50 Year||2020|