QSR MAGAZINE Vitality Bowls, a café which specializes in açaí bowls – a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods – announced today the grand opening of its café in San Jose-Willow Glen that will take place on Friday, January 7. The new café will be conveniently located at 1167 Lincoln Avenue amongst the bustling restaurant scene on the main strip of the Willow Glen neighborhood. This restaurant will be the 34th Vitality Bowls café in California. In celebration of the opening, residents and guests who visit Vitality Bowls in San Jose-Willow Glen on January 7 can redeem an exclusive Buy One Get One Free deal on all açaí bowls and smoothies, valid in-store, online and through the Vitality Bowls mobile app. There will also be an exclusive Buy One Get One 50% off for any menu item also valid in-store, online and through the Vitality Bowls mobile app on January 8 and 9. Customers will be able to get the full Vitality Bowls experience while maintaining safety practices through indoor and outdoor dining, takeout, curbside pickup, third-party delivery. Additionally, customers who sign up for the Vitality Bowls Loyalty App will receive exclusive member perks and discounts. Over the last decade, Northern California-based Vitality Bowls has become a bonafide leader in the health food industry. The sophisticated, dynamic cafés play perfectly into the unique collection of superfood menu items, all containing extraordinary ingredients packed with antioxidants and high nutritional values. Vitality Bowls offers a variety of delectable options, such as the Dragon Bowl (featuring pitaya, pineapple, coconut milk, goji berries and bee pollen), Green Bowl (with graviola, strawberries, kale, dates, spirulina and hemp seeds) and their signature Vitality Bowl (with organic açaí, strawberries, banana, organic granola and honey). In addition to açaí bowls and smoothies, the brand boasts a diverse menu that includes warm and savory items including salads, grain bowls, wraps and toasts loaded with nutritional ingredients and a wide range of superfood toppings. Options include the Vitality Wrap made with hummus, avocado, super greens, grains, roasted potato, radish, pickled red onion, lemon tahini vinaigrette, vegan garlic aioli and superseed crunch, wrapped in a tomato basil tortilla.
Customers can also enjoy signature Vitality Bowls cold pressed juices, and energy and immunity-boosting shots, made with ginger, turmeric and a variety of fruits and vegetables. Plus, all açaí bowls and smoothies are prepared without any ingredient fillers like ice, frozen yogurt, or artificial preservatives, giving the purest taste possible. “Every Vitality Bowls serves as a place where anyone can come in and enjoy a nutritious meal in a vibrant café setting,” says Tara Gilad, founder and owner of Vitality Bowls. “We look forward to sharing the Vitality Bowls message with the San Jose-Willow Glen community.” There are currently more than 145 Vitality Bowls locations open or in development across the United States.
QSR MAGAZINE Vitality Bowls in Tualatin, Oregon, announced today that the superfood café is under new ownership. Local entrepreneur, Andres Radilla, has been named as the café’s new owner and operator. “Years ago, before starting my own cleaning business with my mom, I worked at Vitality Bowls. I really loved the environment and the fact that the food is so healthy and delicious,” says Radilla, who also owns and operates a local sandwich shop. “I’ve worked in the food service industry for most of my life and wanted to continue to grow my experience, while helping a local business grow. The Vitality Bowls business model stood out to me as one I could help expand across Oregon, bringing healthier alternatives to even more communities.” Radilla, already an experienced entrepreneur at 20-years-old, cultivated the leadership and management skills necessary to operate a successful Vitality Bowls business through his previous ventures. Vitality Bowls is conveniently located at 7935 SW Nyberg St, where customers can get the full superfood experience while maintaining safety practices through in-store dining, takeout, curbside pickup and third-party delivery. “We look forward to seeing Andres grow his business in Tualatin and share the Vitality Bowls message,” adds Tara Gilad, president and co-founder of Vitality Bowls. “Local community members will continue to benefit from the tasty, nutritious meals that they’ve come to know and love, while also supporting a small business.” Over the last decade, Northern California-based Vitality Bowls has become a bonafide leader in the health food industry. The sophisticated, dynamic cafés play perfectly into the unique collection of superfood menu items, all containing extraordinary ingredients packed with antioxidants and high nutritional values.
Since the brand’s inception, Vitality Bowls has offered made-to-order healthy favorites for every meal of the day, featuring the widest variety of unique superfoods. Guests can choose from a range of delectable açaí bowl options, such as the Dragon Bowl (featuring pitaya, mango juice, coconut milk, bananas, pineapple and raspberries) and their signature Vitality Bowl (with organic açaí, bananas strawberries and organic flax seed). In addition to açaí bowls and smoothies, the brand recently launched a diverse menu that includes savory items including salads, grain bowls, wraps and toasts loaded with nutritional ingredients and a wide range of superfood toppings. Options include the Vitality Wrap made with hummus, avocado, super greens, grains, roasted potato, radish, pickled red onion, lemon tahini vinaigrette, vegan garlic aioli and superseed crunch, wrapped in a tomato basil tortilla. Plus, all açaí bowls and smoothies are prepared without any ingredient fillers like ice, frozen yogurt, or artificial preservatives, giving the purest taste possible. There are currently more than 145 Vitality Bowls locations open or in development across the United States.
A superfoods cleanse after all the Thanksgiving indulgence! @vitalitybowls is known for their açaí bowls and now they added a menu of savory items like grain bowls, salads, wraps and toasts. I recommend the chicken pesto grain bowl and superseed toast. Next time, I’d like to try the chimichurri steak bowl. It’s so popular, they ran out. Of course, their açaí bowls are a must! The savory menu is available at selected locations, including the Mountain View location (@mountainviewbowls). https://www.instagram.com/p/CW2L_AxrAFe/?utm_source=ig_web_copy_link
FORT WORTH MAGAZINE A self-dubbed “superfood café” is making its Fort Worth debut, thanks to a former NFL player who goes by the nickname, “Snacks.” Former NFL defensive lineman, Damon “Snacks” Harrison — whose nine-year career includes stints with the New York Jets, New York Giants, and Detroit Lions — has signed an agreement open Fort Worth’s first Vitality Bowls in mid-2022 (exact location to be determined). The shop specializes in smoothies and smoothie bowls, salads, grain bowls, wraps, and toasts — all featuring healthy ingredients like organic açaí, greens, grains, and more. “I’m very particular about what I attach my name to, especially when it comes to food. If it’s not something I’d eat or let my kids eat, there’s no chance I’d be associated with it,” Harrison said in a statement. “Vitality Bowls, with their commitment to providing healthy eating options that are also delicious, checks all the boxes for a restaurant brand that I want to be a part of. I can’t wait to open up my café and spread the superfood movement in Fort Worth.” As franchisee, Harrison also plans to open a Rockwall-area location following Fort Worth. Vitality Bowls already has seven cafés in the Metroplex, including Dallas, Frisco-Eldorado, Frisco-Starwood, Las Colinas, McKinney, Plano, and Southlake. November marks Vitality Bowls’ 10-year anniversary. Founders Roy and Tara Gilad first launched the brand in San Ramon, California, growing it to more than 140 locations open or in development across the U.S. “We are thrilled to have an athlete of Damon’s caliber join us to spread our superfood movement further throughout the country and make healthy eating more accessible to all,” Tara Gilad, president and co-founder of Vitality Bowls, said in a statement. “Damon is a wonderful addition to our franchise family, and I’m excited for him to grow our presence in the Dallas-Fort Worth area.”
FAST CASUAL Vitality Bowls, which specializes in açaí bowls, has signed an agreement with former NFL defensive tackle Damon “Snacks” Harrison to open a location in Fort Worth. Harrison’s location will join the seven Vitality Bowls in the Dallas-Fort Worth area, including in Dallas, Frisco-Eldorado, Frisco-Starwood, Las Colinas, McKinney, Plano and Southlake, according to a company press release. Harrison, who had a nine-year career playing professional football, is planning for a mid-2022 opening in Fort Worth. The health-focused fast casual restaurant will grant local residents, professionals and visitors access to an assortment of nutrient-dense foods not found elsewhere. Following this opening, Harrison is planning to open another location in the Rockwall area. “I’m very particular about what I attach my name to, especially when it comes to food. If it’s not something I’d eat or let my kids eat, there’s no chance I’d be associated with it,” Harrison said in the release. “Vitality Bowls, with their commitment to providing healthy eating options that are also delicious, checks all the boxes for a restaurant brand that I want to be a part of. I can’t wait to open up my café and spread the superfood movement in Fort Worth.” As the brand approaches its 10-year anniversary this November, Northern California-based Vitality Bowls has over 140 locations open or in development across the United States. “We are thrilled to have an athlete of Damon’s caliber join us to spread our superfood movement further throughout the country and make healthy eating more accessible to all,” Tara Gilad, president and co-founder of Vitality Bowls, said in the release. “Damon is a wonderful addition to our franchise family and I’m excited for him to grow our presence in the Dallas-Fort Worth area.” In addition to açaí bowls and smoothies, the brand serves salads, grain bowls, wraps and toasts.
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