Vitality Bowls, the renowned Northern California-born restaurant brand that specializes in açaí bowls, smoothies, wraps, salads and more, has announced a signed agreement with local entrepreneurs, Chris and Rena Boyd, to open the health-focused superfood café in Mansfield.
The café will be at 3030 E. Broad St., and will offer a variety of unique, nutrient-dense foods that cater to residents, professionals and visitors. Focused on food allergy safety and creating meals packed with antioxidants, Vitality Bowls provides a welcoming environment for those seeking nourishing meal options that don’t compromise on taste.
“Rena and I are honored to bring the Vitality Bowls experience to Mansfield and create a warm, welcoming environment that will provide others with convenient and healthy foods. We are confident that Vitality Bowls will make a positive impact on the community through nutritious offerings that can’t be found anywhere else,” said Chris Boyd, a seasoned professional with experience in management, operations, supply chain and marketing in the consumer-packaged goods industry. “We’re both very passionate about healthy eating and the café will be a great place for people to gather and enjoy tasty food made with fresh, high-quality ingredients and superfoods. We’re thrilled to embark on this journey with Vitality Bowls.”
Over the past decade, Vitality Bowls has become an impactful leader in the health food industry. The sophisticated, dynamic cafés play perfectly into the unique collection of superfood menu items, all containing extraordinary ingredients packed with antioxidants and high nutritional value.
Vitality Bowls offers a variety of sweet and savory options, including a new menu lineup that features tropical items such as the Groovy Guava, Purple Passion and Piña Colada smoothies. Other fresh additions to the menu include nutrient-rich bowls like the Island Bowl, made with guava, organic acerola, banana, coconut shavings and mulberries, and the Beach Bowl, crafted with an organic coconut blend and topped with organic granola, strawberries, pineapple and cacao nibs. For a bright and refreshing bowl, fans can also try the new Blue Bliss Bowl, packed with pineapple, coconut, mango and blue spirulina topped with organic granola, banana, blueberries and coconut shavings.
In addition to açaí bowls and smoothies, Vitality Bowls also offers warm, savory items including salads, panini, grain bowls, wraps and toasts loaded with all natural, grass-fed and sous-vide prepared meats, nutritional ingredients and a wide range of superfood toppings. Options include the Chimichurri Steak and Potato Bowl made with super greens, grass-fed steak, grains, roasted potato, radish, chimichurri, lemon tahini vinaigrette and pepitas, and Avocado Toast with grape tomatoes, feta cheese, superseed crunch and sea salt.
“We are thrilled to welcome Chris and Rena to the Vitality Bowls family,” said Tara Gilad, co-founder of Vitality Bowls. “They have a deep passion for living healthy lifestyles and are eager to bring delicious food with health benefits to the Mansfield area. Together, they possess strong core values that align perfectly with our brand’s mission. We are beyond excited to watch them grow the brand and make a positive impact in the community.”
No date has been set for opening the new Mansfield location.
There are currently over 130 Vitality Bowls locations open and in development across the United States.
From Divine Triplett at WISHTV.com on August 15, 2023:
(WISH Photo)
Get ready to embark on a journey of nourishment and wellness as we welcome Shawn Robinson, the esteemed Manager of Vitality Bowls Carmel, to our screens. Shawn, a local superfood expert, is about to unravel the secrets of crafting nutrient-packed and delicious smoothies right from the comfort of your own home. In this exciting segment, viewers will be treated to a virtual masterclass on creating an array of vibrant and healthy smoothies that can invigorate the body and delight the taste buds.
(WISH Photos)
As Shawn takes center stage, the spotlight will be on a medley of vibrant and invigorating smoothies. From the tropical allure of the Pina Colada Smoothie to the rich and tantalizing Purple Passion Smoothie, each sip promises a burst of flavor and vitality. The Groovy Guava Smoothie will transport viewers to an exotic paradise, while the Matcha Madness Smoothie will showcase the trendy infusion of matcha’s earthy essence with the goodness of superfoods. Through step-by-step demonstrations, Shawn will share the art of blending these ingredients into harmonious concoctions that pack a powerful nutritional punch. Get ready to unleash your inner smoothie virtuoso and join Shawn as he guides us through these delectable creations, offering a sneak peek into the world of superfood-driven beverages that can easily be recreated in your own kitchen.
From Isla Chiu at original.newsbreak.com on August 2, 2023:
A popular restaurant chain has opened a new location in Berea.
Are you a fan of Vitality Bowls? If the answer is a resounding yes, then you might want to know that the popular chain has opened a new location in Berea. You can find the new restaurant at 347 Front Street.
The new restaurant offers a variety of acai bowls. The chain’s signature Vitality Bowl comes with organic acai, banana, strawberries, VB blend (which is made with superfoods like mangosteen, Aronia berry, camu camu, moringa, açaí, blueberry, strawberry, and pomegranate), organic granola, goji berries, and honey.
Other bowls on the menu include the Beach Bowl (which comes with an organic coconut blend, granola, strawberries, pineapple, and cacao nibs), the Blue Bliss Bowl (which comes with coconut, pineapple, mango, granola, banana, and blueberries), and more.
The chain also offers a variety of smoothies. Check out the Acai Elixir (which is made with organic acai, VB superfood blend, strawberries, and banana), Matcha Madness (which is made with organic acai, almond milk, banana, kale, dates, almond butter, organic matcha, and hemp seeds), and more.
The menu also includes some salads, a few wraps (the Vitality Wrap comes with avocado, super greens, a grain blend, hummus, roasted potato, radish, pickled red onions, lemon tahini vinaigrette, garlic aioli, and superseed crunch), and a few toast dishes like the superseed avocado toast, which comes on whole grain bread and is topped with avocado, grape tomato, feta cheese, superseed crunch, and sea salt.
In addition, they offer the Power Panini (which comes with your choice of chicken or avocado, mozzarella, roasted tomatoes, super greens, pesto, and Dijon) and grilled cheese.
The restaurant chain also offers a wide variety of juices like the Vitality juice (carrot, apple, celery, and kale) and C Me Up (orange, kiwi, carrot, and ginger).
If you want to visit the new location, you can find it at 347 Front St, Berea, OH 44017.
The new location is open 7 days a week, Monday to Sunday from 8 AM to 8 PM.
Michael Todia and Susan DiMassa are set to open Vitality Bowls today – Friday, July 28 – in Berea.
BEREA, Ohio – Vitality Bowls, a superfoods café, is opening today – Friday, July 28 – in Berea.
Michael Todia and Susan DiMassa of North Royalton are opening the 1,380-square-foot health-focused eatery at 347 Front St. “We spent quite a few years trying to find a good location and exactly what we wanted to do,” DiMassa said. “Once we found the location everything just fell into place.” Added Todia: “It’s been a roller-coaster. Right now it seems like we have developed and built a really great team. The support of Vitality Bowls out of California has been awesome. We’re really excited about it.”
The menu will include healthy fast-casual items, so expect acai bowls, smoothies, fresh juices, wraps, grain bowls, toasts and salads. Acai bowls are made from a thick blend of the anti-oxidant berries and topped with granola and nutrient-packed superfoods, he said. When you think of college campuses you might think of bars and, well, more bars, but kids today have a concerted health-conscious focus, the couple said.
“A lot of these college kids are more aware of these healthy foods and a healthy environment and what’s around them,” DiMassa said. Both have daughters in college who love healthy foods, they said. “It’s definitely a trend,” she said. “I think it going to be part of the norm. People are looking for healthier alternatives.” A fireplace was delivered with a hole in it, so that’s the only part of the location that won’t be finished for today’s opening, Todia said, and a patio will be opening in about a week. To start, some outdoor seating will be available on the parking-lot side near the main entrance. The couple also has been planning a second location, in Brecksville, but no target date has been set, Todia said.
“We’re still planning on opening Brecksville, but we’re going to get this one up and running on its feet first. Brecksville will open when the time is right,” he said. “We’ve been truly blessed with this opportunity,” Todia said.
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Vitality Bowls restaurant, which specializes in all-natural foods, has opened a location in West Bloomfield. // Photo courtesy of Vitality Bowls
Dawn and Tristan Moss have opened their first Vitality Bowls, a superfood café specializing in açaí bowls, smoothies, grain bowls, salads, and wraps, in West Bloomfield.
The café is located at 6385 Orchard Lake Road, near the Orchard Mall Shopping Center. The restaurant is the second Vitality Bowls location in Michigan, joining an existing café in Grand Rapids.
“We are thrilled to introduce Vitality Bowls to West Bloomfield and share our healthy and delicious menu items with the community,” says Dawn Moss. “Tristan and I are very passionate about healthy eating.”
The West Bloomfield location features six newly released menu items, as well as groovy guava, purple passion, or piña colada smoothies. Other new additions to the menu include nutrient-rich bowls like the island bowl, made with guava, organic acerola, banana, coconut shavings, and mulberries; and the beach bowl, crafted with an organic coconut blend and topped with organic granola, strawberries, pineapple, and cacao nibs.
In addition to açaí bowls and smoothies, the brand offers a diverse menu that includes salads, grain bowls, wraps, and toasts loaded with all natural, grass-fed and sous-vide prepared meats, nutritional ingredients, and a wide range of superfood toppings.
“Every Vitality Bowls serves as a place where anyone can come in and enjoy a nutritious meal in a vibrant, allergy-friendly café setting,” says Tara Gilad, founder and president of Vitality Bowls. “Dawn and Tristian are passionate about healthy eating and balanced lifestyles, and we look forward to seeing the duo grow their business and share the Vitality Bowls message within their community.”
There are currently more than 130 Vitality Bowls locations open or in development across the United States.
Vitality Bowls has become a bonafide leader in the health food industry since its inception in 2011, offering acai bowls, smoothies, juice, wraps, salads and panini. All Vitality Bowls menu items are prepared in a kitchen designed to avoid cross contact for customers with food allergies. The brand’s menu items are also free of ingredient fillers such as ice or frozen yogurt, giving the purest taste possible.
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