Breakfast bowls
BY FOX 4 – Darrell Berry, owner of Vitality Bowls Superfood Café in Irving, showed us how to change up our breakfast with this special blended bowls. read more
Vitality Bowls Opening in Danville on Oct 27th
BY BEYOND THE CREEK – Thanks to a reader for sending word that Vitality Bowls, a dining spot featuring Acai bowls, is coming to Hartz Ave. in Danville where the bakery A Sweet Affair used to be. Check out their menu here. read more
Vitality Bowls cafe coming to Midtown
BY THE ATLANTA JOURNAL CONSTITUTION – A new health food option is coming to Midtown next month. The first Georgia location of California-based Vitality Bowls is set to open Nov. 10 on the bottom floor of the Viewpoint building at 855 Peachtree St. Vitality Bowls’ menu features superfood-based bowls using acai, smoothies and juices, paninis and soups and salads, as well as a kids menu. read more
The chain — which has more than 25 locations in California, Indiana, Texas, Florida and Colorado — was founded by husband and wife Roy and Tara Gilad, after finding out their daughter had severe food allergies. The Atlanta location is owned by Ravi Mishra.
Vital Signs
BY THE DENVER POST – The menu items are made fresh-to-order without any trans fats, high-fructose corn syrup, fillers, added sugar or any artificial preservatives. Plus, most of the ingredients are organic, depending on the season. The menu is full of healthy options, as you can customize your bowl with more than 30 different toppings. The restaurant is open from 8 a.m. to 8 p.m. read more
acai fruit wakes up breakfast
BY PROGRESSIVE GROCER – Vitality Bowls, a superfood cafe expanding throughout California and in other states like Texas, Florida and Indiana, serves up a thick blend of organic, sustainably grown acai berries that can be topped with anything from organic granola to less familiar ingredients like aronia berries, caffeine-rich guarana fruit and maca root.
Vitality Bowls’ vice president of operations, Uriah Blum, sees his staff as educators who are trained to discuss nutritional benefits with customers. “American consumers have come a long way in eating for better health, and they want to know more,” notes Blum. “People understand that eating for better health isn’t just about cutting calories or taking fat and sugar out. It’s about quality calories, and they want better foods if we make them easy to find and convenient. That’s our goal.” READ MORE
Recent Comments