Vitality Bowls’ new Hot Oatmeal is crafted with house made oatmeal, topped with honey and a choice of two toppings.
Vitality Bowls—the renowned café known for delicious and nutritious superfood offerings like açaí bowls, smoothies, juices, salads, wraps and more—has introduced two new menu sensations: Oatmeal and a side of Hummus with hand-cut Veggies. The additions to the lineup of superfood creations will launch on October 1 along with the return of the fan-favorite Pumpkin Bowl.
To commemorate the addition of hot oatmeal, with customer’s choice of superfood toppings, Vitality Bowls will be offering a deal on National Oatmeal Day that guests won’t want to miss. On October 29, National Oatmeal Day, Loyalty Members will have the exclusive opportunity to get $1 off their Oatmeal order.
“We couldn’t be more delighted to kick off the fall season with our new hot oatmeal and savory hummus offerings,” said Tara Gilad, Co-Founder and President of Vitality Bowls. “We are constantly looking for ways to enhance our superfood menu and cater to all guests’ taste buds. With the success of our recent Chia Seed Pudding launch in September, now is the perfect time for guests to find their new fall favorites at Vitality Bowls!”
Vitality Bowls’ new Hot Oatmeal is crafted with house made oatmeal, topped with honey and a choice of two toppings from Vitality Bowls’ lineup of superfoods, fruit, nut butters and more. The new side of Hummus is paired with crisp celery and carrots and comes in at just 111 calories for the serving.
In addition to the launch of Oatmeal and Hummus, Vitality Bowls is bringing back the Pumpkin Bowl to build off the fall vibes. The Pumpkin Bowl, which will be available through October and November, is crafted with organic açaí, pumpkin, organic cinnamon, strawberries, banana and almond milk, topped with organic granola, strawberries, banana, pumpkin seeds, honey and nutmeg.
Vitality Bowls has become a bonafide leader in the health food industry since its inception in 2011. All Vitality Bowls menu items are made to order and prepared in a kitchen designed to avoid cross contact for customers with food allergies. The brand’s menu items are also free of ingredient fillers such as ice, frozen yogurt or artificial preservatives, giving the purest taste possible.
Vitality Bowls, the renowned Northern California-born restaurant brand that specializes in açaí bowls, smoothies, wraps, salads and more, has announced a signed agreement with local entrepreneurs, Chris and Rena Boyd, to open the health-focused superfood café in Mansfield.
The café will be at 3030 E. Broad St., and will offer a variety of unique, nutrient-dense foods that cater to residents, professionals and visitors. Focused on food allergy safety and creating meals packed with antioxidants, Vitality Bowls provides a welcoming environment for those seeking nourishing meal options that don’t compromise on taste.
“Rena and I are honored to bring the Vitality Bowls experience to Mansfield and create a warm, welcoming environment that will provide others with convenient and healthy foods. We are confident that Vitality Bowls will make a positive impact on the community through nutritious offerings that can’t be found anywhere else,” said Chris Boyd, a seasoned professional with experience in management, operations, supply chain and marketing in the consumer-packaged goods industry. “We’re both very passionate about healthy eating and the café will be a great place for people to gather and enjoy tasty food made with fresh, high-quality ingredients and superfoods. We’re thrilled to embark on this journey with Vitality Bowls.”
Over the past decade, Vitality Bowls has become an impactful leader in the health food industry. The sophisticated, dynamic cafés play perfectly into the unique collection of superfood menu items, all containing extraordinary ingredients packed with antioxidants and high nutritional value.
Vitality Bowls offers a variety of sweet and savory options, including a new menu lineup that features tropical items such as the Groovy Guava, Purple Passion and Piña Colada smoothies. Other fresh additions to the menu include nutrient-rich bowls like the Island Bowl, made with guava, organic acerola, banana, coconut shavings and mulberries, and the Beach Bowl, crafted with an organic coconut blend and topped with organic granola, strawberries, pineapple and cacao nibs. For a bright and refreshing bowl, fans can also try the new Blue Bliss Bowl, packed with pineapple, coconut, mango and blue spirulina topped with organic granola, banana, blueberries and coconut shavings.
In addition to açaí bowls and smoothies, Vitality Bowls also offers warm, savory items including salads, panini, grain bowls, wraps and toasts loaded with all natural, grass-fed and sous-vide prepared meats, nutritional ingredients and a wide range of superfood toppings. Options include the Chimichurri Steak and Potato Bowl made with super greens, grass-fed steak, grains, roasted potato, radish, chimichurri, lemon tahini vinaigrette and pepitas, and Avocado Toast with grape tomatoes, feta cheese, superseed crunch and sea salt.
“We are thrilled to welcome Chris and Rena to the Vitality Bowls family,” said Tara Gilad, co-founder of Vitality Bowls. “They have a deep passion for living healthy lifestyles and are eager to bring delicious food with health benefits to the Mansfield area. Together, they possess strong core values that align perfectly with our brand’s mission. We are beyond excited to watch them grow the brand and make a positive impact in the community.”
No date has been set for opening the new Mansfield location.
There are currently over 130 Vitality Bowls locations open and in development across the United States.
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