By Miranda Jaimes at Community Impact Newspaper – Vitality Bowls is slated to open Friday, Aug. 14, at 3610 W. University Drive, Ste. 100, McKinney. The fast-casual restaurant specializes in acai bowls, a thick blend of acai berries topped with a variety of “superfoods,” which promote health and wellness with its nutrients. The new location will be the first for owner Krishna Gaddala, who plans to open additional locations in the area, according to a news release.
“The goal in opening Vitality Bowls is to make it a place McKinney can be proud of,” Gaddala said in the release. “I can’t wait to share my passion and enthusiasm for superfoods with the local residents and healthcare workers in the community.”
Amanda White was lacking a sense of passion when she first considered the idea of becoming a franchisee. She had worked as a social media and events planner, traveling a lot, and not seeing her family often enough. Soon, the prospect of starting her own business became a priority. “Entrepreneurship is the American dream,” says White. “To have a franchisor to lean on for support and guidance but also have the flexibility to create my own local marketing plans and own a business in an industry that I’m passionate about is a far more fulfilling career path than sitting at a desk from 9-5.” White’s long-term goals have been postponed as a result of COVID-19, but her aim is to eventually expand to a second Vitality Bowls location and acquire a food truck to attend events once it becomes viable to do so.
You can view the article in Glogal Franchise Magazine here.
By @eatwithfarrah – “What are your favorite toppings on açai bowls? I love the Dragon Bowl from the recently opened Vitality Bowls location in Fremont. The Dragon Bowl is topped with strawberries, kiwi, almonds, goji berries and honey. The base has pitaya, pineapple, raspberries, bananas, coconut milk, mango juice and immunity boost. It’s a refreshing fruity mix perfect for a hot day! Check out @vitalitybowlsfremontca 39258 Paseo Padre Pkwy, Fremont CA”
By Kathy Stephenson at The Salt Lake City Tribune – Utah’s first Vitality Bowls superfood cafe opens Thursday inside City Creek Center, 51 S. Main.
The Salt Lake City eatery will have dine-in service — with socially distant tables — as well as mobile ordering, takeout and curbside pickup, owners Carmela Sannuto and Daniel Fuentes said in a news release.
Menu options include the Green Bowl (with graviola, organic spirulina and hemp seeds); the Dragon Bowl (pitaya, coconut milk and bananas); and the signature Vitality Bowl (with organic açaí, strawberries and honey).
Soups, panini sandwiches, salads, smoothies, juices, coffee and kombucha round out the menu.
Founded in 2011, Vitality Bowls has more than 135 cafes open or in development across the U.S.
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