QSR MAGAZINE Leading superfood concept and allergy-friendly café, Vitality Bowls, which specializes in açai bowls and smoothies, announced the official launch of savory grain bowls, salads, wraps and toasts. The new savory menu will be available to guests across the U.S. by October 27h. “Vitality Bowls has been focused on offering allergy-friendly and healthy food options for 10 years now,” says Roy Gilad, CEO and Co-Founder of Vitality Bowls. “We remain dedicated to creating extraordinary superfood-focused menu items with high nutritional value and that mission is evident in our new savory offerings as well. We are thrilled to share this moment with existing fans and new guests as we continue to support and lead our superfood movement across the nation.” A perfect complement to the brand’s signature Instagram-worthy açai bowls and smoothies, the new savory menu includes the Supergreen Goddess Salad, made with a blend of super greens, chicken, egg, avocado, radish, cucumber, topped with feta cheese, mint, superseed crunch and house-made green goddess dressing. For a heartier meal, fans can opt for the Chimichurri Steak and Roasted Potato Bowl, loaded with a blend of super greens, grass-fed steak, grains, roasted potato, roasted tomato, radish, chimichurri, lemon tahini vinaigrette and sprinkled with pepitas. Options like the Vitality Wrap are sure to be a crowd pleaser, hand-crafted in a tomato basil tortilla with hummus, avocado, super greens, grains, roasted potato, radish, pickled red onion, lemon tahini vinaigrette, vegan garlic aioli and superseed crunch, Items on the Vitality Bowls menu are filled with fresh, all natural ingredients loaded with antioxidants and vitamins. Guests will be pleased to find trend-forward dishes on the new menu, such as the brand’s unique take on the millennial-favorite avocado toast made with avocado, grape tomatoes, feta cheese, superseed crunch and flaky salt on a bed of whole grain bread.
Vitality Bowls has become a bonafide leader in the health food industry since its inception in 2011. Originating in Northern California, Vitality Bowls has solidified itself as America’s superfood café – combining a dynamic café vibe with a unique collection of menu items containing high nutritional values and extraordinary tastes. The brand specializes in açaí bowls – a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods. All Vitality Bowls menu items are made to order and prepared in a kitchen designed to avoid cross contact for customers with food allergies. The brand’s menu items are also free of ingredient fillers such as ice, frozen yogurt or artificial preservatives, giving the purest taste possible.
NEW savory menu at @vitalitybowlsbrea Thanks @vitalitybowlsbrea for having me! If you haven’t been yet, Vitality Bowls is a local superfood café specializing in açaí bowls and smoothies. The café recently launched an exclusive new menu, featuring made-to-order wraps, savory toasts, and hearty bowls crafted to complement sweet fan favorites like creamy açaí bowls and refreshing smoothies. Perfect for a light, healthy meal or snack! Pictured are the Superseed Avocado Toast, Power Pesto Chicken Bowl, Chimichurri Steak Wrap, and Dragon Smoothie. Be sure to check out the full menu if you’re in Brea! https://www.instagram.com/p/CV4aHbfM1dT/
QSR MAGAZINE Leading superfood concept and allergy-friendly café, Vitality Bowls, is celebrating its 10th anniversary. To commemorate the milestone, the brand is rewarding its Loyalty Members with $10 menu items for 10 days as it prepares for the best year yet with exciting new menu innovations. November 1 through November 10, Loyalty Members, or customers who download the Vitality Bowls mobile app, can redeem the $10 promotion on any grain bowl, salad, or medium açaí bowl. “We’re incredibly thrilled to be celebrating a decade of Vitality Bowls, and to reward our loyal customers for believing in us along the way,” says Roy Gilad, CEO of Vitality Bowls who co-founded the company with his wife, Tara. “What started out as a small business idea to combat our daughter’s severe food allergies, and fill the need for allergy-friendly dining options, has since led to a thriving franchise concept and superfood movement that has expanded across the country.” Vitality Bowls has become a bonafide leader in the health food industry since its inception in 2011. Originating in Northern California, the café is now featured in 19 states with nearly 145 cafes open and in development. The brand’s growth momentum continues its positive trajectory with four new franchise agreements and seven new signed leases that will add more than 12 new stores to Vitality Bowls’ superfood movement across the United States. In August of this year, the strength of Vitality Bowls and its leadership team was further solidified with the addition of experienced restaurant executive John Mascali. After joining the brand as its newest Chief Operations Officer, Mascali now leads national strategies and operational leadership to support the sales and operations of the company. During the first two quarters of 2021, Vitality Bowls saw systemwide sales increase significantly from the first half of 2020. With the newly added Savory Menu, which launches nationwide at all Vitality Bowls locations this fall, the superfood café is also on track to reduce labor costs and increase store AUV, leading to boosted sales performances across all markets. “We are so proud of what Vitality Bowls has accomplished over the past decade,” says Tara Gilad, President and Co-Founder. “Our corporate and franchise teams have been hard at work for more than a year now, planning and executing these menu innovations. We are looking forward to sharing the new menu with guests as we celebrate our 10-year anniversary and we can’t wait to see what the next decade holds for our brand.”
Among the new additions is the Supergreen Goddess Salad, made with a blend of super greens, chicken, egg, avocado, radish, cucumber, topped with feta cheese, mint, superseed crunch and house-made green goddess dressing and the Vitality Wrap, a tomato basil tortilla with hummus, avocado, super greens, grains, roasted potato, radish, pickled red onion, lemon tahini vinaigrette, vegan garlic aioli and superseed crunch. Since the brand’s inception, Vitality Bowls has offered made-to-order healthy favorites for every meal of the day, featuring the widest variety of unique superfoods. Guests can choose from a range of delectable açaí bowl options, such as the Dragon Bowl (featuring pitaya, mango juice, coconut milk, bananas, pineapple and raspberries) and their signature Vitality Bowl (with organic açaí, bananas, strawberries and organic flax seed).
ɴᴇᴡ ᴍᴇɴᴜ ᴀʟᴇʀᴛ @vitalitybowls Have you tried Vitality Bowls Yet ⁉️ Vitality Bowls is revolutionizing healthy food across the country since 2014, Located in La Jolla, Vitality Bowls is a local superfood café specializing in açaí bowls and smoothies. The café recently launched an exclusive new menu, featuring made-to-order wraps, savory toasts and hearty bowls crafted to compliment sweet fan-favorites like creamy açaí bowls and refreshing smoothies I tried their Green Glow Bowl, The Superfood Açaí Bowl, A Dragon Smoothie and the Detoxifier Juice and enjoyed everything. Their food is fresh and delicious and of course Healthy https://www.instagram.com/p/CVwSWrYv76h/
Here’s a toast to you! Vitality Bowls @vitalitybowls – UTC (San Diego) Superseed Avocado Toast Chimichurri Steak Wrap Power Pesto Chicken Bowl Tropical Paradise Smoothie Vitality Bowls recently launched a new savory menu!! Now you can get made-to-order wraps, savory toasts and hearty bowls & salads in addition to sweet fan-favorites like creamy açaí bowls, refreshing smoothies and fresh juices. I love that at Vitality Bowls you can get healthy food that actually tastes good. My favorites were the Chimichurri Steak Wrap and Power Pesto Chicken Bowl — so yummy! https://www.instagram.com/p/CVwYDA_J01Q/
There are new savory items on the menu at Vitality Bowls! A few days ago, my husband and I were invited to sample a couple of things for lunch! The chimichurri steak and potato bowl was my favorite. It comes with roasted potatoes, super greens, a grains blend, pumpkin seeds, and of course, chimichurri sauce. I loved that the potatoes and grains were warm and seasoned really well. The roasted tomatoes were also a surprising pop of flavor. There are well balanced flavors in here and so much texture!
Kevin really liked the Vitality wrap, too. It has their signature super greens and grain blend, along with avocado, pickled red onions, and radish, all wrapped in a tomato tortilla. He also added chicken. We both thought the hummus and lemon tahini vinaigrette were delicious additions as well!
We love to grab smoothies and a quick lunch like this when we’re out running errands, and it’s great to have another local option. My husband likes to bring salads and wraps to work, so this is perfect for that, too. If you’re on the way to Folsom Lake, or heading to nearby Olympus Park, these would all be great for picnicking!
We even had a great time chatting with the owner Dana, who actually used to live in Hawaii. She’s really proud of their smoothie bowls, so we ordered the Green Smoothie Bowl made with soursop and ate it on the way home. It did not disappoint! Everything we tried was tasty and really filled us up! Thank you so much to the VB team for having us!
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