BY Social Geek Radio – Tara Gilad is the founder of Vitality Bowls and she joins Social Geek’s #FranchiseSpotlight to share the story of this rapidly-growing brand. Tara shares some great advice for other franchisors looking to stand out in a growing but crowded market.
Link: http://bit.ly/2sM6US2
BY Plano Magazine – In the spirit of eating healthy this new year,Vitality Bowlswill give locals another healthy dining option when it open its first location in Plano this April.
This self-professed “superfood café” specializes in açaíbowls, smoothies, juices, salads and paninis. Originating in California, Vitality Bowls currently has more than 140 locations across the country.
Local residents Suzette and Mike Crews will own and operate the new Plano location.
“Suzette and I have been very impressed by the healthy options offered by Vitality Bowls and we believe it can make an impact on our family and provide healthy and delicious alternatives to our Plano neighbors,” said Mike.
Vitality Bowls features a variety of items with high nutritional content. The antioxidant-rich menu offers breakfast, lunch and dinner items made with nutrient-rich superfoods including acerola, organic camu camu, bee pollen and more.
Popular menu items include the Green Bowl with graviola, organic spirulina and organic hemp seeds, as well as the Dragon Bowl featuring pitaya, coconut milk and bananas. The signature Vitality Bowl contains a blend of organic açaí, strawberries and honey.
BY Culture Map, Dallas – The hot-hot trend of restaurants specializing in healthy “bowls” has not dimmed and here’s a new one coming to Plano:Vitality Bowls, the superfood café specializing in açaí bowls, smoothies, fresh juices, salads and paninis, will open its first location in Plano, at the Polo Towne Crossing center at 2100 Dallas Pkwy., #132.
According to a release, the location is from Suzette and Mike Crews and it will open in April.
Vitality entered the DFW areain 2018, with a restaurant that opened in Preston Hollow Village. There are now two locations in Frisco and another coming soon to Southlake.
Açaí bowls are Vitality Bowls’ specialty. They feature a thick blend of the Amazon’s antioxidant-rich berry, topped with a variety of superfoods, including graviola, acerola, mangosteen, camu camu, spirulina, aronia, moringa, and maca.
Guests can choose from options such as the Green Bowl, with organic graviola, spirulina, and hemp seeds; the Dragon Bowl, with organic pitaya, coconut milk, and bananas; and the signature Vitality Bowl, with organic açaí, strawberries, and honey.
Vitality also serves juices, smoothies, soups, panini, salads, and organic kombucha on-tap.
The concept was founded in 2011 in San Ramon, California, by Roy and Tara Gilad, who discovered their daughter had severe food allergies and wanted to find alternatives.
There are currently more than 140 Vitality Bowls locations open or in development across the United States.
“Suzette and I have been very impressed by the healthy options offered by Vitality Bowls and we believe it can make an impact on our family and provide healthy and delicious alternatives to our Plano neighbors,” says Mike Crews in a statement.
BY Marin Magazine – Acai — pronounced ah-sigh-ee — berries are even richer in antioxidants than cranberries, raspberries, blackberries, strawberries or blueberries, and shops whipping up bowls featuring this powerful ingredient are popping up countywide. Adding to the health quotient: the mixtures in these places are pure, with no added fillers like ice or frozen yogurt — only the berry best.
Vitality Bowls started in Northern California and are now all across the country. In Marin, owner Henry Kim runs the Mill Valley and new Sausalito outposts. The signature antioxidant-rich menu includes breakfast, lunch and dinner made to order, with many tricky-to-pronounce superfoods like acerola, spirulina, aronia and moringa, to name a few.
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