by thea@vitalitybowls.com | Jul 30, 2018 | Blog
BY THE ENTERPRISE – Vitality Bowls, a “superfood café,” has signed an agreement with local entrepreneurs Daniel Fuentes and Carmela Sannuto to open the company’s first café in Salt Lake City. The owners are working toward a signed lease for a set location and plan to have a fall opening. Following this opening, they are planning to open additional locations in the Salt Lake City area. Launched in 2011, the Vitality Bowls brand began franchising and now has more than 100 locations open or in development across the U.S.
by thea@vitalitybowls.com | Jul 22, 2018 | Blog
BY KTVI-TV – Vitality Bowls, a franchise that originated in northern California, has opened in Richmond Heights. It is a superfood cafe that specializes in acai bowls and also offers paninis, juices, smoothies.
Vitality Bowls uses no fillers, only ice and Greek yogurt. Everything is also made to order in an allergy-friendly kitchen using all fresh ingredients.
There are many benefits to smoothies, including increased water intake and staying fuller for longer. Smoothies also provide a great way to get fruits, veggies and vitamins in your diet.
Vitality Bowls is located at 8029 Dale Ave in St. Louis and is open from 8 a.m. to 8 p.m.
For more information, visit vitalitybowls.com.
by thea@vitalitybowls.com | Jul 18, 2018 | Blog
BY KXRM-TV – Vitality Bowls Castle Rock stops by FOX-21 to talk summer smoothies.
by thea@vitalitybowls.com | Jul 13, 2018 | Blog
BY EATER DALLAS – Vitality Bowls, a California-based chain focused on superfood-packed smoothie bowls, is expanding to Preston Hollow Village this fall.
The franchise already operates more than 50 national locations, including three in DFW: Frisco, Las Colinas, and Colleyville, yet this will be the first for Dallas proper. Vitality’s bowls boast fruit puree bases as opposed to those filled with ice or yogurt. Vitality’s rely heavily on açaí (an Amazon berry known for its antioxidants) blended with other fruits and veggies like banana, blueberries, dates, kale, and more.
The cafe assures its bowls are sugar and preservative-free, and the kitchen avoids cross contamination of ingredients for diners with food allergies. The bowls include some of the more esoteric superfoods out there like graviola, acerola, mangosteen, camu camu, moringa, maca, bee pollen, and more. In addition to bowls, Vitality will offer soups, panini, and salads, along with organic kombucha on tap, juices, and smoothies.
“The fresh ingredients and superfoods that Vitality Bowls offers are unlike any other fast-casual eatery options in Dallas,” Todd Stein, the Preston Hollow franchisee, said in a statement. “My first bite of an açaí bowl at Vitality Bowls was a game-changer. I want to bring that same experience to everyone in Dallas.”
Stay tuned for Vitality Bowls’ official opening date this fall.
by thea@vitalitybowls.com | Jul 12, 2018 | Blog
BY PARK CITIES PEOPLE – Vitality Bowls, renowned for its dynamic cafe vibe and superfood menu filled with extraordinary tastes, has signed an agreement with local entrepreneur Todd Stein to open the first cafe in Dallas.
Stein is planning for a Fall 2018 opening at Preston Hollow Village.
“The fresh ingredients and superfoods that Vitality Bowls offers are unlike any other fast-casual eatery options in Dallas,” said Stein, who worked in the advertising industry for more than 20 years. “My first bite of an açaí bowl at Vitality Bowls was a game-changer. I want to bring that same experience to everyone in Dallas.”
Following this opening, Stein is planning to open two additional locations in the Dallas area.
Originating in Northern California and specializing in açaí bowls that feature a thick blend of the Amazon’s antioxidant-rich berry, topped with a variety of superfoods.
All items on the menu are made to order for each customer and are prepared in a kitchen designed to avoid cross-contamination for customers with food allergies.
No ingredient fillers such as ice, frozen yogurt, added sugar, or artificial preservatives are used, giving the purest taste possible to each menu item.The menu features the widest variety of unique superfoods, including graviola, acerola, mangosteen, camu camu, spirulina, aronia, moringa, maca, bee pollen, and more.
Guests can choose from a variety of delectable options, such as the Green Bowl (with organic graviola, spirulina and hemp seeds), the Dragon Bowl (featuring organic pitaya, coconut milk, and bananas), and the signature Vitality Bowl (with organic açaí, strawberries, and honey).
Plus, fresh juices, smoothies, soups, panini, and salads are available in each cafe, and organic kombucha will also be available on-tap.
“Todd is exactly the right entrepreneur to grow the brand in Dallas,” said Tara Gilad, co-founder of Vitality Bowls. “His business intellect is outstanding. We are eager to see him fill the demand for a healthy fast casual café in Dallas.”
Roy and Tara Gilad, a pair of successful business owners, founded Vitality Bowls in 2011 in San Ramon, California. The duo started the superfood café concept together as a result of discovering their daughter’s severe food allergies and wanting to find safe, healthy food alternatives. Since franchising began in 2014, the brand has seen significant growth with more than 100 cafes open or in development.
Following this opening, Stein is planning to open two additional locations in the Dallas area.
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