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BY PARK CITIES PEOPLE – Vitality Bowls, renowned for its dynamic cafe vibe and superfood menu filled with extraordinary tastes, has signed an agreement with local entrepreneur Todd Stein to open the first cafe in Dallas.

Stein is planning for a Fall 2018 opening at Preston Hollow Village.

“The fresh ingredients and superfoods that Vitality Bowls offers are unlike any other fast-casual eatery options in Dallas,” said Stein, who worked in the advertising industry for more than 20 years. “My first bite of an açaí bowl at Vitality Bowls was a game-changer. I want to bring that same experience to everyone in Dallas.”

Following this opening, Stein is planning to open two additional locations in the Dallas area.

Originating in Northern California and specializing in açaí bowls that feature a thick blend of the Amazon’s antioxidant-rich berry, topped with a variety of superfoods.

All items on the menu are made to order for each customer and are prepared in a kitchen designed to avoid cross-contamination for customers with food allergies.

No ingredient fillers such as ice, frozen yogurt, added sugar, or artificial preservatives are used, giving the purest taste possible to each menu item.The menu features the widest variety of unique superfoods, including graviola, acerola, mangosteen, camu camu, spirulina, aronia, moringa, maca, bee pollen, and more.

Guests can choose from a variety of delectable options, such as the Green Bowl (with organic graviola, spirulina and hemp seeds), the Dragon Bowl (featuring organic pitaya, coconut milk, and bananas), and the signature Vitality Bowl (with organic açaí, strawberries, and honey).

Plus, fresh juices, smoothies, soups, panini, and salads are available in each cafe, and organic kombucha will also be available on-tap.

“Todd is exactly the right entrepreneur to grow the brand in Dallas,” said Tara Gilad, co-founder of Vitality Bowls. “His business intellect is outstanding. We are eager to see him fill the demand for a healthy fast casual café in Dallas.”

Roy and Tara Gilad, a pair of successful business owners, founded Vitality Bowls in 2011 in San Ramon, California. The duo started the superfood café concept together as a result of discovering their daughter’s severe food allergies and wanting to find safe, healthy food alternatives. Since franchising began in 2014, the brand has seen significant growth with more than 100 cafes open or in development.

Following this opening, Stein is planning to open two additional locations in the Dallas area.