From Zara Flores at Community Impact on June 12, 2023:
Vitality Bowls will open this summer at 3260 RR 620 S., Ste. 320. (Courtesy Vitality Bowls)
A new franchise location of Vitality Bowls will open this summer in Bee Cave at 3260 RR 620 S., Ste. 320. Anshuk Saxena and Shereen Chand will be operating the new location.
“The fresh ingredients and superfoods that Vitality Bowls offers will pave a new way for clean eating in the Bee Cave area,” Chand said in a news release. “There is something for everyone on the Vitality Bowls menu—from grain bowls, salads, wraps, paninis and acai bowls.”
Chand said the cafe will also take extra precautions to accommodate those with food allergies.
Vitality Bowls was founded in 2011 in California and has opened more than 100 locations nationwide.
“Anshuk and Shereen are exactly the right entrepreneurs to grow the brand in Bee Cave,” Vitality Bowls co-founder Tara Gilad said in the news release. “They embody the Vitality Bowls values and share the mission of bringing delicious and healthy food options to the community.”
The cafe will serve a variety of acai and pitaya bowls with fruit; smoothies; and lunch items such as sandwiches, wraps, loaded toasts, salads and more.
Two new food-centric spaces are coming to the Bee Cave area this summer.
The first is the Bee Cave Farmers Market at Hill Country Galleria on 12700 Hill Country Blvd. The market will take place every Sunday from 10 a.m.-2 p.m. beginning June 4.
According to a press release, the market will feature about 40 vendors, such as Austin Fine Jewelry and Goodie Dumplings, offering “fresh local produce, prepared foods, and other goods.” There is also a vendor application for those interested in selling at the market.
The Bee Cave Farmers Market will also have live music. The June 4 performers are The Hens, while Rent Party will take the stage June 11, Honeybee Jazz will perform June 18 and The Boss Jaguars will play June 25.
Vitality Bowls opening in Bee Cave
Then, later this summer at an unspecified date, Bee Cave will welcome the superfood cafe Vitality Bowls. The establishment, which serves açaí bowls, smoothies, wraps and more, will sit at Ranch Road 620 South #320 in front of Target and Home Depot.
Vitality Bowls is North California-based and boasts over 130 U.S. locations. Local entrepreneurs Anshuk Saxena and Shereen Chand signed a lease with the company for the Bee Cave location.
“Anshuk and Shereen are exactly the right entrepreneurs to grow the brand in Bee Cave,” Vitality Bowls co-founder Tara Gilad said in a statement. “They embody the Vitality Bowls values and share the mission of bringing delicious and healthy food options to the community.”
National superfood concept and allergy-friendly café, Vitality Bowls, which specializes in açai bowls, smoothies, salads, wraps and more, announced the launch of six fresh new menu items just in time for summer. The new lineup will include three new smoothies and three new bowls, and will be available at all Vitality Bowls locations starting June 1.
The latest additions to the café’s signature, nutrient-rich bowls include the Island Bowl, made with Guava, Organic Acerola, Banana, Coconut Shavings and Mulberries, and the Beach Bowl, crafted with an Organic Coconut Blend and topped with Organic Granola, Strawberries, Pineapple and Cacao Nibs. For a bright and refreshing bowl, fans can also try the new Blue Bliss Bowl, packed with Pineapple, Coconut, Mango and Blue Spirulina topped with Organic Granola, Banana, Blueberries and Coconut Shavings.
“We are thrilled to unveil our latest menu additions at Vitality Bowls, bringing a burst of excitement and flavor to our customers this summer,” says Tara Gilad, President and Co-Founder of Vitality Bowls. “Our goal was to create an inclusive menu that appeals to all guests and foodies, combining tropical fruits like Banana, Pineapple, Berries, and Mango with the extraordinary benefits of nutrient-dense superfoods like Spirulina, Acerola, Guava, and Pitaya. It’s an honor to continue our mission of promoting wellness and nutrition through delicious superfood offerings, and we look forward to sharing these exciting new menu items with our valued customers.”
The three new smoothies also joining the menu keep in the theme of tropical, summer vibes as temperatures heat up. Paradise-longing customers will love the new Pina Colada smoothie made with Organic Coconut Blend, Banana, Mango, Pineapple, Mango Juice and Coconut Milk. The Purple Passion smoothie makes the perfect on-the-go treat, crafted with Pineapple, Coconut, Mango, Blue Spirulina, Banana, Pitaya and Apple Juice. And, the latest smoothie to hit the Vitality Bowls menu is a sweet, simple and irresistible Groovy Guava smoothie made with Guava, Organic Acerola, Banana, Strawberries and Mango Juice.
Customers who sign up for the Vitality Bowls Loyalty Program and order from their local café on June 21, National Smoothie Day, will also have the change to try the brand-new smoothie offerings at a discount, with a Buy One Get One 50% Off deal to celebrate the holiday.
Vitality Bowls has become a bonafide leader in the health food industry since its inception in 2011. Originating in Northern California, Vitality Bowls has solidified itself as America’s superfood café – combining a dynamic café vibe with a unique collection of menu items containing high nutritional values and extraordinary tastes. The brand specializes in açaí bowls—a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods.
All Vitality Bowls menu items are made to order and prepared in a kitchen designed to avoid cross contact for customers with food allergies. The brand’s menu items are also free of ingredient fillers such as ice, frozen yogurt or artificial preservatives, giving the purest taste possible.
From Tucson Foodie on May 11, 2023: Vitality Bowls, the superfood café specializing in açaí bowls, smoothies, grain bowls, salads, and wraps, recently announced the opening of its first Tucson location on Friday, May 19. The new spot will be operated by local resident and owner Wendy Alexonis-Gose, and business partner Leah Ward.
“I’m thrilled to introduce Vitality Bowls to Tucson and share our delicious and clean food options with the community,” said Alexonis-Gose, who also owns six F45 Training locations in Tucson. “Our broad menu offers something for everyone, and we look forward to becoming a go-to destination for healthy food. We’ve generated incredible buzz and success in operating our F45 Training businesses in Tucson, and I am confident that Vitality Bowls will be an additional benefit for fitness enthusiasts and all community members in the area.”
Açaí Bowls (Photo courtesy of Vitality Bowls)
The new café is located at 2959 N. Swan Rd. in the Synergy Plaza — near Savaya Coffee — and will have access to the patio for outdoor dining. The restaurant will be the second Vitality Bowls location in the state of Arizona, joining a café in Gilbert.
“It’s all very exciting,” said Ward. “This is both my business partner’s and my first time ever diving into the food industry. We have definitely learned a lot and have so much more respect for all business owners who have made the food industry their careers.”
What’s on the menu?
Vitality Bowls offers a variety of tasty options, such as the Dragon Bowl (featuring pitaya, pineapple, coconut milk, goji berries, and bee pollen), Green Bowl (with Graviola, strawberries, kale, dates, spirulina, and hemp seeds), and their signature Vitality Bowl (with organic açaí, strawberries, banana, organic granola, and honey).
In addition to açaí bowls and smoothies, the brand boasts a diverse menu that includes warm and savory items including salads, grain bowls, wraps, and toasts loaded with all-natural, grass-fed and sous-vide prepared meats, nutritional ingredients, and a wide range of superfood toppings.
Salads & Smoothies (Photo courtesy of Vitality Bowls)
Options include the Vitality Wrap made with hummus, avocado, super greens, grains, roasted potato, radish, pickled red onion, lemon tahini vinaigrette, vegan garlic aioli, and a super seed crunch wrapped in a tomato basil tortilla. Plus, the Chimichurri Steak and Potato Bowl is made with super greens, grass-fed steak, grains, roasted potato, roasted tomato, radish, and chimichurri.
Vitality Bowls also offers signature cold-pressed juices and energy and immunity-boosting shots made with ginger, turmeric, and a variety of fruits and vegetables. Fun fact: All açaí bowls and smoothies are prepared without any ingredient fillers like ice, frozen yogurt, or artificial preservatives.
(Photo courtesy of Vitality Bowls)
The new Vitality Bowls Tucson location will also be exclusively offering six new menu items not yet available to guests nationwide, including the Blue Bliss Bowl, Beach Bowl, Island Bowl, and three new smoothies. The new Purple Passion smoothie features a blend of pineapple, coconut, mango, blue spirulina, banana, pitaya, and apple juice. Additional smoothies being offered include the Groovy Guava and Piña Colada.
To honor Vitality Bowls’ mission to educate consumers on food allergy safety and provide an allergy-friendly, health-focused menu to guests, the company has announced its fifth annual campaign to raise awareness, promote advocacy and inspire education around food allergies during Allergy Awareness Month in May.
In partnership with Food Allergy and Anaphylaxis Connection Team (FAACT), Vitality Bowls cafés throughout the country are encouraging guests to order its exclusive Bowl of the Month, the Super Berry Bowl, during the month of May. Vitality Bowls has agreed to donate ten percent of all Super Berry Bowl proceeds to FAACT, the nonprofit organization committed to increasing education on food allergies, anaphylaxis and improving the safety of children and adults worldwide who are affected by food allergies.
“Vitality Bowls is a brand that was built on the demand for food and allergy safety – holding its mission to spread awareness at its core. We’ve built our kitchens with this goal in mind, striving to avoid cross-contact with common food allergens,” says Tara Gilad, co-founder and president of Vitality Bowls. “Each year, we look forward to partnering with FAACT to help spread the word on food allergy awareness. The organization’s work is outstanding and critical when it comes to educating consumers on food allergies and we aim to create a greater impact for those whose lives are touched by food allergies.”
Vitality Bowls franchisees, Brian and Kathy Hom, crafted the Super Berry Bowl in honor of their son BJ who passed away from an allergic reaction in 2008. The Hom family decided to franchise with Vitality Bowls, taking their mission of spreading food allergy awareness to the next level. The Super Berry Bowl contains açaí blended with strawberries and blueberries, topped with organic granola, strawberries, blueberries, mulberries, goji berries, and honey. The Bowl will be available at all Vitality Bowls locations through May 31.
Over the last decade, Vitality Bowls has become a bonafide leader in the health food industry. Originating in Northern California, Vitality Bowls has solidified itself as America’s superfood café – combining a dynamic café vibe with a unique collection of menu items containing high nutritional values and extraordinary tastes. The brand specializes in açaí bowls – a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods.
May 05, 2023 // Franchising.com // DANVILLE, Calif. – To honor Vitality Bowls’ mission to educate consumers on food allergy safety and provide an allergy-friendly, health-focused menu to guests, the company has announced its fifth annual campaign to raise awareness, promote advocacy and inspire education around food allergies during Allergy Awareness Month in May.
In partnership with Food Allergy and Anaphylaxis Connection Team (FAACT), Vitality Bowls cafés throughout the country are encouraging guests to order its exclusive Bowl of the Month, the Super Berry Bowl, during the month of May. Vitality Bowls has agreed to donate ten percent of all Super Berry Bowl proceeds to FAACT, the nonprofit organization committed to increasing education on food allergies, anaphylaxis and improving the safety of children and adults worldwide who are affected by food allergies.
“Vitality Bowls is a brand that was built on the demand for food and allergy safety – holding its mission to spread awareness at its core. We’ve built our kitchens with this goal in mind, striving to avoid cross-contact with common food allergens,” said Tara Gilad, co-founder and president of Vitality Bowls. “Each year, we look forward to partnering with FAACT to help spread the word on food allergy awareness. The organization’s work is outstanding and critical when it comes to educating consumers on food allergies and we aim to create a greater impact for those whose lives are touched by food allergies.”
Vitality Bowls franchisees, Brian and Kathy Hom, crafted the Super Berry Bowl in honor of their son BJ who passed away from an allergic reaction in 2008. The Hom family decided to franchise with Vitality Bowls, taking their mission of spreading food allergy awareness to the next level. The Super Berry Bowl contains açaí blended with strawberries and blueberries, topped with organic granola, strawberries, blueberries, mulberries, goji berries, and honey. The Bowl will be available at all Vitality Bowls locations through May 31.
Over the last decade, Vitality Bowls has become a bonafide leader in the health food industry. Originating in Northern California, Vitality Bowls has solidified itself as America’s superfood café – combining a dynamic café vibe with a unique collection of menu items containing high nutritional values and extraordinary tastes. The brand specializes in açaí bowls – a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods.
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