I am loving all of the healthy options around town lately and one of my new favs is @vitalitybowlsjacksonvillebeach I’ve been there three times in the last week! They offer açaí bowls, smoothies, and juice and recently rolled out a new savory menu that I was invited in to check out last week! #hosted
The Supergreen Goddess Salad is loaded with super greens, chicken, avocado, radish, cucumber, and those bright and tasty pickled eggs!
The Power Pesto Chicken Bowl was my fav! It’s also packed with Super Greens, grains, chicken, grape tomatoes, cucumbers, and pickled onions!
Wholesome Hummus Toast was another fav! I’m a sucker for toast, and this one has hummus on whole grain bread, cucumber, lemon tahini vinaigrette, and feta! Bomb!
The Chimichirri Steak Wrap included steak, super greens, grains, roasted tomato, and chimichurri
Vitality Bowl is one of the best açaí bowls I’ve tasted in town! It’s loaded with açaí and a superfood blend, bananas, strawberries, flax seeds, granola, and honey, and it tastes amazing!
Last but not least is the Tropical Paradise Smoothie! It’s made with açaí, mango juice, coconut milk, bananas, pineapples, and strawberries! So good and so refreshing!
I love that Vitality Bowls is near my job so it definitely makes choosing a healthier option when dining on the go, much easier! Definitely check them out! Now with their savory menu options, you can’t go wrong!
Come celebrate with @vitalitybowls out in Livermore for a one day buy one get one FREE on ANY menu items with the code LVBOGO (no code needed in person). This will be taking place August 21 at their Livermore location to honor their new food items on the menu.
If you are in downtown Livermore be sure to stop by and try some of their amazing fresh and healthy food items. Big fan of the PB& Chia Jame toast and the super green Goddess Salad— but you can’t go wrong with any of the options! Hit them up Saturday for this awesome deal and then enjoy the rest of your day in the beautiful downtown Livermore.
DANVILLE, Calif. – Inc. magazine revealed that Vitality Bowls has been earned the #3899 spot on its annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies. The list represents a unique look at the most successful companies within the American economy’s most dynamic segment – its independent small businesses. This is the fourth year in a row that the brand has ranked on the list.
“We are thrilled to be featured in the Inc. 5000 list for a fourth consecutive year, especially during such an exciting time for Vitality Bowls,” said Roy Gilad, co-founder and CEO. “Over the past few years, we have been hard at work on our operational strategies, menu innovations and franchise development plans. Receiving this honor as we approach our 10-year anniversary in the fall is truly a testament to the dedication and diligence of our corporate and franchise team members.”
Not only have the companies on the 2021 Inc. 5000 been very competitive within their markets, but this year’s list also proved especially resilient and flexible given 2020’s unprecedented challenges. Among the 5,000, the average median three-year growth rate soared to 543 percent, and median revenue reached $11.1 million. Together, those companies added more than 610,000 jobs over the past three years.
The top 500 companies are featured in the September issue of Inc., which will be available on newsstands on August 20.
“The 2021 Inc. 5000 list feels like one of the most important rosters of companies ever compiled,” says Scott Omelianuk, editor-in-chief of Inc. “Building one of the fastest-growing companies in America in any year is a remarkable achievement. Building one in the crisis we’ve lived through is just plain amazing. This kind of accomplishment comes with hard work, smart pivots, great leadership, and the help of a whole lot of people.”
Over the last decade, the northern California-based Vitality Bowls has become a leader in the health food industry, selling well over six million açaí bowls since its inception. The brand celebrates its 10-year anniversary in October 2021, recognizing a successful decade for founders Tara and Roy Gilad after they first created Vitality Bowls as a result of discovering their daughter’s severe food allergies and wanting a restaurant concept with healthy, allergy-friendly food options.
Vitality Bowls has hired John Mascali as COO to lead franchisee sales and operations.
“I’m thrilled to join Vitality Bowls during such an exciting time,” Mascali said in a company press release. “The infrastructure and team already in place have created a sound foundation for the brand, which is key as we continue to grow. I look forward to helping bring the superfood movement to new communities across the country.”
Based in Vitality Bowls’ home market of Danville, California, Mascali most recently served as COO of Meridian Restaurants, which owns 136 restaurants, including Burger King, Black Bear Diner and Chili’s locations.
“John’s extensive career in restaurant operations is going to be an asset to his work with Vitality Bowls,” Roy Gilad, founder and CEO of Vitality Bowls, said in the release. “We believe he will have an important role in not only expanding our brand nationwide, but also supporting our existing franchisees.”
Roy and Tara Gilad founded Vitality Bowls in 2011 in San Ramon, California. Since franchising began in 2014, the brand has grown to more than 145 cafes open or in development.
A new chief operating officer is in place for Vitality Bowls, the pioneer superfood café franchise growing nationwide.
Today, the brand announced the appointment of experienced restaurant executive John Mascali to the role. Mascali is responsible for the national strategic and operational leadership supporting franchisee sales and operations, as well as furthering the franchise opportunity for the brand as a whole.
“I’m thrilled to join Vitality Bowls during such an exciting time,” says Mascali. “The infrastructure and team already in place have created a sound foundation for the brand, which is key as we continue to grow. I look forward to helping bring the superfood movement to new communities across the country.”
Based in Vitality Bowls’ home market of Danville, CA, Mascali brings more than 30 years of relevant business and restaurant industry experience to the position. Most notably, he recently served as the Chief Operating Officer at Meridian Restaurants, leading day-to-day operational functions for 136 restaurants, including Burger King, Black Bear Diner, and Chili’s. Over the years, Mascali has successfully lead teams and driven franchise growth and operations, providing him with an excellent footing to lead Vitality Bowls.
“John’s extensive career in restaurant operations is going to be an asset to his work with Vitality Bowls,” says Roy Gilad, founder and CEO of Vitality Bowls. “We believe he will have an important role in not only expanding our brand nationwide, but also supporting our existing franchisees.”