GRAND OPENING ALERT!!
@vitalitybowlsmurrieta just opened up in Murrieta, and you have to check them out!! They have the freshest ingredients for their smoothies, acai bowls and even savory dishes!
https://www.instagram.com/p/CT7weuwvNFX/?utm_source=ig_web_copy_link
UTAH NOW
Vitality Bowls, the nation’s leading superfood café, is building on its mission to provide nutritious health-food offerings not found anywhere else with the launch of new savory menu items available only in Salt Lake City.
In addition to the açaí bowls and smoothies that engrained Vitality Bowls into the hearts of superfood fans across the country, the brand will now offer savory entrees in the form of salads, grain bowls, wraps and toasts as of September 8th.
The exclusive new menu will be available only at Vitality Bowls Salt Lake City at 51 South Main Street Space, at the City Creek Center.
“We are thrilled to debut our diversified menu options to community members and existing Vitality Bowls fans in Salt Lake City,” said Tara Gilad, president and co-founder of Vitality Bowls. “Our fan-favorite açaí bowls and signature smoothies pair perfectly with the new line of warm wraps, toasts, grain bowls and salads. Customers of all tastes will find something they enjoy on the expanded menu.”
Salt Lake City residents can dig into fresh salads like the Supergreen Goddess Salad, made with a blend of super greens, chicken, egg, avocado, radish, cucumber, topped with feta cheese, mint, superseed crunch and house-made green goddess dressing. For a heartier meal, fans can opt for the Chimichurri Steak and Roasted Potato Bowl, loaded with a blend of super greens, grass-feed steak, grains, roasted potato, roasted tomato, radish, chimichurri, lemon tahini vinaigrette and sprinkled with pepitas.
Options like the Vitality Wrap are sure to be a crowd pleaser, crafted in a tomato basil tortilla with hummus, avocado, super greens, grains, roasted potato, radish, pickled red onion, lemon tahini vinaigrette, vegan garlic aioli and superseed crunch. Vitality Bowls will also launch its unique take on the millennial-favorite avocado toast—it starts with avocado, grape tomatoes, feta cheese, superseed crunch and flaky salt on a bed of whole grain toast.
Since the brands inception, Vitality Bowls has offered made-to-order healthy favorites for every meal of the day, featuring the widest variety of unique superfoods. Guests can choose from a range of delectable açaí bowl options, such as the Dragon Bowl (featuring pitaya, mango juice, coconut milk, bananas, pineapple and raspberries) and their signature Vitality Bowl (with organic açaí, bananas strawberries and organic flax seed).
Northern California-based Vitality Bowls has become a bonafide leader in the health food industry over the last decade. The sophisticated, dynamic cafés play perfectly into the unique collection of superfood menu items, all containing extraordinary ingredients packed with antioxidants and high nutritional values. All açaí bowls and smoothies are prepared without any ingredient fillers like ice, frozen yogurt, or artificial preservatives, giving the purest taste possible.
For more information about Vitality Bowls and its menu, please visit www.vitalitybowls.com. For more information about the Vitality Bowls franchise opportunity, visit https://franchise.vitalitybowls.com.
Nothing like a little healthy mid-day boost. Especially with @vitalitybowls savory options
@vitalitybowlsfremontca, Newark
Supergreen Goddess salad (no avocado per my request)
PB & Chia jam toast
ooo this salad made me feel so energized. I mean just by looking at it I already feel like an IG influencer with their life together the dressing was perfect too, a great touch. Nice and light but filling!
The PB&Chia was definitely an adult version of pb&j and I LOVED it. I also liked how perfectly toasted the bread was. It withstood all the delicious toppings
Thank you @cole_andrew_koretos for the invite!
‼️NEW MENU ITEM ALERT‼️
@vitalitybowls.arlington just launched a new savory menu with wraps, salads, grain bowls & toasts. Featured above is the Chimichurri Steak & Roasted Potato Bowl consisting of: super greens blend, grass-fed steak, grains, roasted potato, roasted tomato, radish, chimichurri, lemon tahini vinaigrette, & pepitas. This bowl is so delicious. The lemon tahini vinaigrette is such a perfect way to accent the dish.
Whether you’re looking for a quick healthy lunch or have a savory craving, Vitality Bowls Arlington is the perfect stop to satisfy your needs!
QSR MAGAZINE
Vitality Bowls is joining forces with Nature’s Path Organic Foods to offer superfood café customers extra granola with any Vitality Bowls acai bowl purchase for free.
Offered Saturday and Sunday, September 5-6, Vitality Bowls customers will be able to add Nature’s Path Organic Hemp granola to their favorite açaí bowl all day long. Made with whole grain rolled oats, flax seeds and hemp seeds, Nature’s Path Organic Hemp granola is certified organic, non-GMO and free of artificial preservatives or additives.
“One of our most popular superfood toppings is Nature’s Path granola,” says Tara Gilad, president and co-founder of Vitality Bowls. “The whole grain rolled oats and seeds perfectly complement our nutritious açaí bowls, and pair well with other fruit toppings. We encourage all new guests and loyal fans to take advantage of the offering September 5-6.
All customers will receive the free granola add-on at their nearest participating Vitality Bowls location on September 5-6 with the purchase of any bowl with no coupon code required.
Originating in Northern California, Vitality Bowls has solidified itself as America’s superfood café – combining a dynamic café vibe with a unique collection of menu items containing high nutritional values and extraordinary tastes. The brand specializes in açaí bowls – a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods. All items are made to order and prepared in a kitchen designed to avoid cross contact for customers with food allergies. All of the brand’s bowls and smoothies are free of ingredient fillers such as ice, frozen yogurt or artificial preservatives, giving the purest taste possible.
The menu features the widest variety of unique superfoods, including organic mangosteen, organic camu camu, organic spirulina, organic aronia, organic moringa, organic maca, bee pollen and more. Guests can choose from a variety of delectable options, such as the Dragon Bowl (featuring pitaya, coconut milk and bananas) and the signature Vitality Bowl (with organic açaí, strawberries and honey).
On the cusp of exciting promotions, Vitality Bowls is also gearing up to celebrate the company’s 10-year anniversary in October 2021. The milestone will recognize a successful decade for founders Tara and Roy Gilad after they first created Vitality Bowls in 2011 as a result of discovering their daughter’s severe food allergies and wanting a restaurant concept with healthy, allergy-safe food alternatives.
https://www.qsrmagazine.com/news/vitality-bowls-partners-natures-path-offer-extra-granola-free
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