Vitality Bowls, which specializes in açaí bowls – a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods – announced the opening of its first café in Arizona on Friday, August 12. The new franchise location in Gilbert will be the first for owner Gary Legumina. His sons, Casey, Jake and Luke Legumina, as well as their mother, Julie Delaney, are also partners in the venture. “It’s a tremendous honor and an exciting time to be part of Vitality Bowls’ entrance into Arizona,” said Legumina in a statement, who brings extensive restaurant ownership experience with him after opening and operating several Subway locations throughout the area for 18 years. “There is a lack of healthy food offerings for consumers in the local area, and I think Vitality Bowls will be a perfect fit and fill that niche in Gilbert. With a number of delicious offerings at our café, there will be something for everyone to enjoy.” The new café is located at 2438 South Recker Road in the Verde at Cooley Station shopping center. This restaurant will be the first Vitality Bowls café in Arizona, joining the 129 locations open or in development nationwide. An additional five locations are planned for the state in the coming months. Vitality Bowls offers made-to-order healthy favorites for every meal of the day, featuring a variety of superfoods. Guests can choose from a range of options, such as the Dragon Bowl (featuring pitaya, mango juice, coconut milk, bananas, pineapple and raspberries) and the Vitality Bowl (with organic açaí, bananas strawberries and organic flax seed). In addition to açaí bowls and smoothies, the brands menu includes salads, grain bowls, wraps and toasts loaded with nutritional ingredients and a wide range of superfood toppings. Options include the Vitality Wrap, made with hummus, avocado, super greens, grains, roasted potato, radish, pickled red onion, lemon tahini vinaigrette, vegan garlic aioli and superseed crunch in a tomato basil tortilla. Plus, all açaí bowls and smoothies are prepared without any ingredient fillers like ice, frozen yogurt, or artificial preservatives, giving the purest taste possible. “This is a major milestone for our brand as we finally make our entrance into Arizona and introduce our better superfood concept to the people of Gilbert,” said Tara Gilad, co-founder of Vitality Bowls. “Gary is the perfect operator to help us establish Vitality Bowls in Arizona, and our team is ready to support him every step of the way.” There are currently more than 129 Vitality Bowls locations open or in development across the United States. https://whatnowphoenix.com/vitality-bowls-announces-first-ever-arizona-grand-opening-in-gilbert/
Vitality Bowls, a superfood café that specializes in antioxidant-rich açaí bowls and smoothies, has announced the launch of its back-to-school contest, which will honor Greensboro teachers and administrators throughout August. Greensboro community members can participate in the back-to-school campaign by nominating their favorite local teacher or school administrator, explaining how the individual has gone above and beyond to positively impact students and the community. Submissions will be collected through a form found on Vitality Bowls website: https://vitalitybowls.com/back-to-school. Following the campaign’s close on Sept. 1, Vitality Bowls will select several teachers or administrator to receive a grand prize of free bowls for a year (one bowl per month for 12 months). Locally, the café is at the Westridge Square Shopping Center, 3343 Battleground Ave. in Greensboro. For information, call 336-285-9942.
Nominate your FAVORITE teacher or admin for free bowls for a year! vitalitybowls.com for more info and how to submit but I love any chance to show love to our amazing teachers. Also head over to their location near interquest for smoothies, açaí bowls, juices, avocado toast and more!
Vitality Bowls, the health-food restaurant concept specializing in nutrient-rich açaí bowls and smoothies, has announced a signed agreement with local entrepreneur, Sushma Chada, to bring the renowned superfood café to Suwanee and John’s Creek. Chada is planning her first opening for early 2023 in Suwanee. The health-focused fast casual restaurant will grant local residents, professionals and visitors access to an assortment of nutrient-dense foods not found elsewhere. Following this opening, Chada is planning to open an additional location in the John’s Creek area. “The fresh ingredients and superfoods that Vitality Bowls offers will pave a new way for clean-eating in the Suwanee area,” says Chada, an experienced IT professional with a passion for healthy living. “I first knew of Vitality Bowls because my family and I were regular customers of the nearby Alpharetta location. We’ve never been disappointed when eating there – even though my family members all have different tastes, there is something on the menu for everyone.” Over the last decade, Northern California-based Vitality Bowls has become a bonafide leader in the health food industry. The sophisticated, dynamic cafés play perfectly into the unique collection of superfood menu items, all containing extraordinary ingredients packed with antioxidants and high nutritional values. Vitality Bowls offers a variety of delectable options, such as the Dragon Bowl (featuring pitaya, pineapple, coconut milk, goji berries and bee pollen) and their signature Vitality Bowl (with organic açaí, strawberries, banana, organic granola and honey). In addition to açaí bowls and smoothies, the brand boasts a diverse menu that includes warm and savory items including salads, grain bowls, wraps and toasts loaded with nutritional ingredients and a wide range of superfood toppings. Options include the Vitality Wrap made with hummus, avocado, super greens, grains, roasted potato, radish, pickled red onion, lemon tahini vinaigrette, vegan garlic aioli and superseed crunch, wrapped in a tomato basil tortilla.
Plus, all açaí bowls and smoothies are prepared without any ingredient fillers like ice, frozen yogurt, or artificial preservatives, giving the purest taste possible. “Sushma is exactly the right entrepreneur to grow our brand in Georgia,” says Tara Gilad, president and co-founder of Vitality Bowls. “She embodies the Vitality Bowls values and shares the mission of bringing delicious and healthy food options to the community.” There are currently more than 129 Vitality Bowls locations open or in development across the United States.
Vitality Bowls announced the opening of its first café in Arizona on Friday, August 12. The new franchise location in Gilbert will be the first for owner Gary Legumina. His sons, Casey, Jake and Luke Legumina, as well as their mother, Julie Delaney, are also partners in the venture. “It’s a tremendous honor and an exciting time to be part of Vitality Bowls’ entrance into Arizona,” says Legumina, who brings extensive restaurant ownership experience with him after opening and operating several Subway locations throughout the area for 18 years. “There is a lack of healthy food offerings for consumers in the local area, and I think Vitality Bowls will be a perfect fit and fill that niche in Gilbert. With a number of delicious offerings at our café, there will be something for everyone to enjoy.” The new café will be conveniently located at 2438 South Recker Road in the Verde at Cooley Station shopping center. This restaurant will be the first Vitality Bowls café in Arizona, joining the 129 locations open or in development nationwide. An additional five locations are planned for the state in the coming months. Over the last decade, Northern California-based Vitality Bowls has become a bonafide leader in the health food industry. The sophisticated, dynamic cafés play perfectly into the unique collection of superfood menu items, all containing extraordinary ingredients packed with antioxidants and high nutritional values. Vitality Bowls offers made-to-order healthy favorites for every meal of the day, featuring the widest variety of unique superfoods. Guests can choose from a range of delectable options, such as the Dragon Bowl (featuring pitaya, mango juice, coconut milk, bananas, pineapple and raspberries) and their signature Vitality Bowl (with organic açaí, bananas strawberries and organic flax seed). In addition to açaí bowls and smoothies, the brand boasts a diverse menu that includes warm and savory items including salads, grain bowls, wraps and toasts loaded with nutritional ingredients and a wide range of superfood toppings. Options include the crowd-pleasing Vitality Wrap, made with hummus, avocado, super greens, grains, roasted potato, radish, pickled red onion, lemon tahini vinaigrette, vegan garlic aioli and superseed crunch in a tomato basil tortilla.
Plus, all açaí bowls and smoothies are prepared without any ingredient fillers like ice, frozen yogurt, or artificial preservatives, giving the purest taste possible. “This is a major milestone for our brand as we finally make our entrance into Arizona and introduce our better superfood concept to the people of Gilbert,” says Tara Gilad, co-founder of Vitality Bowls. “Gary is the perfect operator to help us establish Vitality Bowls in Arizona, and our team is ready to support him every step of the way.” There are currently more than 129 Vitality Bowls locations open or in development across the United States. https://www.qsrmagazine.com/news/vitality-bowls-lands-arizona
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