BY the Nation’s Restaurant News – Plus new plant-based protein from Carl’s Jr., Fresh& Co., and Qdoba; the latest BJ’s Pizookie; spiced chicken at Cava; Southwestern specialties at Cotton Patch Café, Dat Dog and Quaker Steak & Lube; Buffalo flavors at Cowboy Chicken and Moe’s; lamb at Elevation Burger; Schnitzel at Gott’s; new menus at Houlihan’s and Rosa Mexicano; smaller sandwiches at Jimmy John’s and Subway; Thanksgiving-themed specials at PDQ and TooJay’; pizza at Pie Five and Schlotzsky’s; and pumpkin at Press Waffle, Tropical Smoothie Café and Vitality Bowls.
Pumpkin Bowl or smoothie: pumpkin,
açaí blend, almond milk, cinnamon, strawberry and banana, topped with
nutmeg and pumpkin seeds, around $7.99-$8.49 for the smoothie and
$12.99-$14.49 for the bowl (not actually served in a pumpkin)
Vitality Bowls, known as America’s number one superfood café, announced today the opening of its café in Ocoee.
The brand specializes in açaí bowls – a thick blend of the Amazon’s
antioxidant-rich açaí berry, topped with a variety of superfoods – as
well as nutrient-packed smoothies, fresh juice, salads and panini. The
new franchise location will be the second for Harold and Jackie
Gattereau, who opened their first café in Dr. Phillips in 2018.
Smoothies
“We believe in Vitality Bowls’ mission of
encouraging everyone to live healthy and active lifestyles,” said
Jackie, who has extensive experience in marketing and real estate. “The
menu consists of healthful options that are packed with nutrients and
flavor. We’re looking forward to increasing Orlando’s accessibility to
Vitality Bowls with our second café.”
Slated to open on November 9, the new restaurant will be located at 11050 West Colonial Drive, Suite 50,
conveniently situated near the busy intersection of West Colonial Drive
and Maguire Road. This restaurant will be the fourth Vitality Bowls
café in Florida, joining the more than 135 locations open or in
development nationwide.
Originating in Northern California, the
last nine years have solidified Vitality Bowls’ status as a pioneer in
the industry – combining a dynamic café vibe with a unique collection of
menu items containing high nutritional values and extraordinary tastes.
Vitality Bowls offers an antioxidant-rich menu, with breakfast, lunch
and dinner items made to order for each customer. All açaí bowls and
smoothies are prepared without any ingredient fillers like ice, frozen
yogurt, or artificial preservatives, providing the purest taste
possible.
The menu
features the widest variety of unique superfoods, including graviola,
acerola, organic mangosteen, organic camu camu, organic spirulina,
organic aronia, organic moringa, organic maca, bee pollen and more.
Spinach Salad
Guests can choose from a variety of
delectable options, such as the Green Bowl (with graviola, organic
spirulina and organic hemp seeds), the Dragon Bowl (featuring pitaya,
coconut milk and bananas) and their signature Vitality Bowl (with
organic açaí, strawberries and honey). Plus, fresh juices, smoothies,
soups, panini and salads are available in each café.
The eatery will also include a full-service
coffee bar with espresso and superfood drinks packed with
antioxidant-rich açaí, pitaya and matcha, as well as kombucha and cold
brew coffee on-tap.
“Simply put, we created Vitality Bowls to
be a place where health-conscious individuals can go for a nutritional
meal and enjoy a huge assortment of superfoods not typically found
elsewhere,” said Tara Gilad, founder and owner of Vitality Bowls.
“We believe that healthy food can be an option for fast casual food and
we are excited to have Harold and Jackie on board with this. We look
forward to watching them continue to grow their business in the Orlando
area and sharing the Vitality Bowls message with the community.”
There are currently more than 140 Vitality Bowls locations open or in development across the United States.
BY Seattle Met – Sally Matiszik, co-owner of Vitality Bowls in Richmond Heights, joins us in the studio to talk about the benefits of adding superfoods to your diet. She owns Vitality Bowls with her husband, Mark and they just celebrated one year in business.
Vitality Bowls is a Nationwide franchise superfood café specializing in acai bowls, smoothies, fresh juice, salads and paninis. Their food is healthy and allergy friendly. There are no fillers (ice, frozen yogurt or artificial preservatives), giving menu items the purest taste possible.
BY Seattle Met – A California-based cafe called Vitality Bowls will
bring some healthful offerings—acai bowls, smoothies, juices, salads,
and panini—to 429 Fairview Avenue later this fall. Bee pollen and
organic mangosteen? Yep. Those too.
BY Fast Casual – Vitality Bowls has signed an agreement with entrepreneur Ben Shaw to open the chain’s first unit first in Tennessee, according to a company press release.
“Ben is exactly
the right entrepreneur to grow the brand in Chattanooga,” Co-founder
Tara Gilad, said in the release. “His business intellect is outstanding.
We are eager to see Ben fill the demand for a healthy fast casual
cafe in Chattanooga.”
Shaw is planning to open multiple locations in the area, Gilad said.
Founded in 2011, in San Ramon, California, Vitality Bowls now has more than 135 locations open or in development.
BY QSR Magazine – Vitality Bowls has signed an agreement with local entrepreneur Ben Shaw to open the first café in Tennessee. Following this opening, Shaw is planning to open multiple locations in the Chattanooga area.
“I’m eager to introduce Tennessee to all that Vitality Bowls has to
offer,” says Shaw, a seasoned business executive with experience in
operations and team management. “Customers can be assured that anything
they order from our menu will always be made with care and with the
finest, quality ingredients. I look forward to providing Chattanooga
residents with food they can feel confident about.”
Originating in Northern California, the last nine years have
solidified Vitality Bowls’ status as a pioneer in the industry –
combining a dynamic café vibe with a unique collection of menu items
containing high nutritional values and extraordinary tastes. Vitality
Bowls offers an antioxidant-rich menu, with breakfast, lunch and dinner
items made to order for each customer. All açaí bowls and smoothies are
prepared without any ingredient fillers like ice, frozen yogurt, or
artificial preservatives, providing the purest taste possible.
The menu features the widest variety of unique superfoods, including
graviola, acerola, organic mangosteen, organic camu camu, organic
spirulina, organic aronia, organic moringa, organic maca, bee pollen and
more.
Guests can choose from a variety of delectable options, such as the
Green Bowl (with graviola, organic spirulina and organic hemp seeds),
the Dragon Bowl (featuring pitaya, coconut milk and bananas) and their
signature Vitality Bowl (with organic açaí, strawberries and honey).
Plus, fresh juices, smoothies, soups, panini and salads are available in
each café.
“Ben is exactly the right entrepreneur to grow the brand in
Chattanooga,” says Tara Gilad, co-founder of Vitality Bowls. “His
business intellect is outstanding. We are eager to see Ben fill the
demand for a healthy fast casual café in Chattanooga.”
There are currently more than 135 Vitality Bowls locations open or in development across the United States.
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