By Restaurant Business – Vitality Bowls was started out of a small shop in 2011 by Roy and Tara Gilad, who wanted a healthy concept that was safe for people with allergies. It evolved into a superfood bowl concept with a menu of bowls featuring better-for-you ingredients such as acai berry and graviola. The chain plans to continue its aggressive growth.
| Location | San Ramon, Calif. |
|---|---|
| 2019 Systemwide Sales ($000,000) | $37* |
| YOY Sales Change | 30.1% |
| 2019 U.S. Units | 77 |
| YOY Unit Change | 24.2% |
| 2019 Average Unit Volume ($000) | $535* |
| Future 50 Year | 2020 |
| Franchising | Yes |
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