BY Grand Rapids Magazine – A “superfood café” is about to open in Grand Rapids.
Vitality Bowls will open a location on Nov. 2 in the Shops at
CenterPoint, at 3569 28th St. SE, according to the brand last week.
A family-friendly grand opening will be held from 1-4 p.m. with food samples, contests and prizes.
“We believe that healthy food can be an option for fast casual
diners, and we are excited to bring Vitality Bowls to Michigan,” said
Tara Gilad, co-founder and owner, Vitality Bowls.
Vitality Bowls specializes in acai bowls, a thick blend of
antioxidant-rich acai berry and a variety of superfoods. The menu will
feature various bowls: the green bowl with graviola, organic spirulina
and organic hemp seeds; the dragon bowl with pitaya, coconut milk and
bananas; and the café’s signature vitality bowl with organic açaí,
strawberries and honey.
The eatery will also serve soups, panini, salads, smoothies, fresh
juices, kombucha and cold brew coffee, alongside an espresso bar.
All bowls and smoothies will be prepared “without any ingredient
fillers, such as ice, frozen yogurt or artificial preservatives.”
The café will be open Monday-Friday from 7 a.m. to 8 p.m., Saturday from 9 a.m. to 5 p.m. and Sunday from 11 a.m. to 5 p.m.
Vitality Bowls was founded in 2011 by Roy Gilad and Tara Gilad in San
Ramon, California. It has more than 140 locations open or in
development across the U.S.
BY Rejournals – Vitality Bowls, a restaurant serving super foods, opened its first café in Grand Rapids, Michigan. The café, which specializes in acai bowls, will be open for breakfast, lunch, dinner, snacks or dessert.
Slated to open Nov. 2, the new locally owned and operated
restaurant is located at the open-air Shops of CenterPoint Mall, 3569
28th St. SE. The West Michigan office of Colliers International handles leasing at this mall.
Originating
in Northern California, the last nine years have solidified Vitality
Bowls’ status as a pioneer in the industry – combining a dynamic café
vibe with a unique collection of menu items containing high nutritional
values and extraordinary tastes.
Guests can choose from a variety
of options, such as the Green Bowl (with graviola, organic spirulina and
organic hemp seeds), the Dragon Bowl (featuring pitaya, coconut milk
and bananas) and its signature Vitality Bowl (with organic açaí,
strawberries and honey). Plus, fresh juices, smoothies, soups, panini
and salads are available in each café.
The eatery will also
include a full-service coffee bar with espresso and superfood drinks
packed with antioxidant-rich açaí, pitaya and matcha, as well as
kombucha and cold brew coffee on-tap.
BY Marinij – California-born superfood café chain Vitality Bowls is furthering its commitment to “bringing health and wellness to every community across the country” with its second Marin location in just two months.
Mill Valley resident Henry Kim opened his first franchise location on
East Blithedale Avenue in Mill Valley in August and earlier this month,
debuted the second in the Marin Gateway Shopping Center in Marin City.
Courtesy of Vitality BowlsSuperfood café chain Vitality Bowls opened its second Marin location in Marin City.
“We believe in Vitality Bowls’ mission of encouraging everyone to
live healthy and active lifestyles,” says Kim, who most recently spent
10 years as a community organizer.
The fast-casual café offers a variety of made-to-order
antioxidant-rich açaí bowls, nutrient-dense smoothies and fresh raw
juices. All açaí bowls and smoothies are made without ingredient fillers
like ice, frozen yogurt or artificial preservatives.
House-made meat and vegetable panini sandwiches; spinach and kale
salads; and a soup of the day are also on the menu, and organic kombucha
and cold-brew coffee are on tap.
A kids menu offers a bowl, smoothie and grilled cheese sandwich.
The brand was founded in 2011 by San Ramon couple Roy and Tara Gilad,
who were motivated to find healthy and safe food alternatives to
address their daughter’s severe allergies.
Since then, it has expanded to 36 cafés in California and more than 135 nationwide.
Get your superfood fix at 100 Donahue St., suite 160 F, in Marin City from 8 a.m. to 8 p.m. daily. To find out more, go to vitalitybowls.com/locations/sausalito or call 415-729-9795.
BY the Nation’s Restaurant News – Plus new plant-based protein from Carl’s Jr., Fresh& Co., and Qdoba; the latest BJ’s Pizookie; spiced chicken at Cava; Southwestern specialties at Cotton Patch Café, Dat Dog and Quaker Steak & Lube; Buffalo flavors at Cowboy Chicken and Moe’s; lamb at Elevation Burger; Schnitzel at Gott’s; new menus at Houlihan’s and Rosa Mexicano; smaller sandwiches at Jimmy John’s and Subway; Thanksgiving-themed specials at PDQ and TooJay’; pizza at Pie Five and Schlotzsky’s; and pumpkin at Press Waffle, Tropical Smoothie Café and Vitality Bowls.
Pumpkin Bowl or smoothie: pumpkin,
açaí blend, almond milk, cinnamon, strawberry and banana, topped with
nutmeg and pumpkin seeds, around $7.99-$8.49 for the smoothie and
$12.99-$14.49 for the bowl (not actually served in a pumpkin)
Vitality Bowls, known as America’s number one superfood café, announced today the opening of its café in Ocoee.
The brand specializes in açaí bowls – a thick blend of the Amazon’s
antioxidant-rich açaí berry, topped with a variety of superfoods – as
well as nutrient-packed smoothies, fresh juice, salads and panini. The
new franchise location will be the second for Harold and Jackie
Gattereau, who opened their first café in Dr. Phillips in 2018.
Smoothies
“We believe in Vitality Bowls’ mission of
encouraging everyone to live healthy and active lifestyles,” said
Jackie, who has extensive experience in marketing and real estate. “The
menu consists of healthful options that are packed with nutrients and
flavor. We’re looking forward to increasing Orlando’s accessibility to
Vitality Bowls with our second café.”
Slated to open on November 9, the new restaurant will be located at 11050 West Colonial Drive, Suite 50,
conveniently situated near the busy intersection of West Colonial Drive
and Maguire Road. This restaurant will be the fourth Vitality Bowls
café in Florida, joining the more than 135 locations open or in
development nationwide.
Originating in Northern California, the
last nine years have solidified Vitality Bowls’ status as a pioneer in
the industry – combining a dynamic café vibe with a unique collection of
menu items containing high nutritional values and extraordinary tastes.
Vitality Bowls offers an antioxidant-rich menu, with breakfast, lunch
and dinner items made to order for each customer. All açaí bowls and
smoothies are prepared without any ingredient fillers like ice, frozen
yogurt, or artificial preservatives, providing the purest taste
possible.
The menu
features the widest variety of unique superfoods, including graviola,
acerola, organic mangosteen, organic camu camu, organic spirulina,
organic aronia, organic moringa, organic maca, bee pollen and more.
Spinach Salad
Guests can choose from a variety of
delectable options, such as the Green Bowl (with graviola, organic
spirulina and organic hemp seeds), the Dragon Bowl (featuring pitaya,
coconut milk and bananas) and their signature Vitality Bowl (with
organic açaí, strawberries and honey). Plus, fresh juices, smoothies,
soups, panini and salads are available in each café.
The eatery will also include a full-service
coffee bar with espresso and superfood drinks packed with
antioxidant-rich açaí, pitaya and matcha, as well as kombucha and cold
brew coffee on-tap.
“Simply put, we created Vitality Bowls to
be a place where health-conscious individuals can go for a nutritional
meal and enjoy a huge assortment of superfoods not typically found
elsewhere,” said Tara Gilad, founder and owner of Vitality Bowls.
“We believe that healthy food can be an option for fast casual food and
we are excited to have Harold and Jackie on board with this. We look
forward to watching them continue to grow their business in the Orlando
area and sharing the Vitality Bowls message with the community.”
There are currently more than 140 Vitality Bowls locations open or in development across the United States.
BY Fast Casual – Vitality Bowls has signed an agreement with entrepreneur Ben Shaw to open the chain’s first unit first in Tennessee, according to a company press release.
“Ben is exactly
the right entrepreneur to grow the brand in Chattanooga,” Co-founder
Tara Gilad, said in the release. “His business intellect is outstanding.
We are eager to see Ben fill the demand for a healthy fast casual
cafe in Chattanooga.”
Shaw is planning to open multiple locations in the area, Gilad said.
Founded in 2011, in San Ramon, California, Vitality Bowls now has more than 135 locations open or in development.
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