by thea@vitalitybowls.com | Jun 7, 2017 | Blog
BY SOUTHLAKE STYLE – An entire eatery dedicated to superfoods? Vitality Bowls, you shouldn’t have. But we’re so glad you did. The Colleyville café offers refreshing nourishment by the spoonful with its handcrafted açaí bowls, a thick, creamy blend of the Amazon’s antioxidant-rich açaí berry. Each bowl is piled to the brim with superfoods such as chia seeds, goji berries and bee pollen. Step aside yogurt—a freshly prepared açaí bowl is our new favorite way to start the day.
Vitality Bowls operates with one purpose: to feed bodies the food of life. Keeping this mission in mind, the café steers clear of arti cial preservatives and trans fats and doesn’t add llers such as ice, sugar or frozen yogurt. The result? The pure taste of good-for- you foods. Each bite is a flavor packed explosion of fruits and veggies that tastes indulgent but is blissfully and wonderfully healthful.
The menu features an impressive variety of açaí bowls such as the Tropical Bowl (with mango, pineapple, coconut milk and flaxseed, among a handful of other wholesome ingredients) and the Green Bowl (made with ingredients such as kale, kiwi and hemp seeds). We’re partial, naturally, to the Dragon Bowl. Grab a spoon and dig into this nutrient-packed bowl bursting with pitaya, strawberries, almonds and goji berries. The blended pitaya is consistently creamy, and the strawberries taste as if they’ve been plucked straight from the garden. Almonds add delightful texture and crunch—and protein.
The açaí bowls are the star of the show at Vitality Bowls, but the café also offers made-to-order smoothies and juices along with house-made paninis, salads and soups that will lure you back for lunch. You’ll feel good about ordering anything from the menu—the turkey and sirloin prepared for salads and sandwiches are hormone-free and all-natural, with no preservatives or nitrates. The Roasted Turkey Panini (with mozzarella, spinach, sun-dried tomatoes, Dijon and pesto) is a great grab-and-go lunch. Running around with the kids on the weekend? Stop in for a quick, healthy bite. The kids’ menu offers a kids’ bowl, smoothie and grilled cheese sandwich along with sen- sible beverages such as orange carrot juice and non- fat milk.
If you’re committed to eating clean, Vitality Bowls provides an oasis. But it’s a delicious destination even for part-time health enthusiasts. Whether you want a nourishing breakfast or a quick pick-me-up, Vitality Bowls will leave you happy, healthy and satisfied.
by thea@vitalitybowls.com | May 24, 2017 | Blog
BY DIABLO MAGAZINE – The wait is almost over: Vitality Bowls is opening tomorrow on First Street in Livermore. The latest franchise location will be the second for siblings Vik and Ameet Seth, who have already have a café in Brentwood.
Vitality Bowls offers a nutritious, antioxidant-rich menu that features various breakfast, lunch, and dinner items, but the restaurant chain is most famous for its açaí bowls topped with superfoods. The café also offers fresh juices and made-to-order soups, salads, and panini.
The Livermore location will be the 27th Vitality Bowls in California, joining the other East Bay locales in Danville, Dublin, Lafayette, Pleasant Hill, Pleasanton, San Ramon, and Walnut Creek.
Needless to say, there are plenty of opportunities to check out the delicious Vitality Bowl offerings.
by thea@vitalitybowls.com | May 19, 2017 | Blog
BY FLORIDA TIMES-UNION – Jacksonville Beach will be home to Vitality Bowls, a California-based franchise that offers a selection of acai, breakfast and dessert bowls, in July.
The acai berry bowls are topped with organic granola and customers can choose from an array of toppings including fruit, honey and chia seeds.
Jacksonville native Amy Sears and her husband, Donnie, are scheduled to open Vitality Bowls on July 6 at North Beach Plaza at 1516 3rd St. N. in Jacksonville Beach.
The 1,100-square-foot location will feature 12 seats inside and additional seating outdoors.
Vitality Bowls is expected to have nearly 50 locations throughout nine states by the end of the year.
For more information about Vitality Bowls, visit www.vitalitybowls.com.
by thea@vitalitybowls.com | May 16, 2017 | Blog
BY FLORIDA TIMES-UNION – Jacksonville natives Amy Sears and her husband, Donnie, are bringing California-based Vitality Bowls to Jacksonville Beach this July.
“We loved the idea of bringing something fresh and healthy to our town,” Sears said. “We’re such a fitness and nutrition-oriented community and we needed more places to get fresh, healthy food options that are fast and casual.”
The 1,100-square-foot location will open on July 6 at North Beach Plaza at 1516 3rd St. N. in Jacksonville Beach.
Vitality Bowls, which will have nearly 50 locations throughout nine states by the end of the year, offers a selection of açaí, breakfast and dessert bowls.
The açaí berry bowls are topped with organic granola, and customers can choose from toppings that include fruit, honey, chia seeds and more.
Sears, a stay-at-home mother, said she and her husband were looking for a new venture now that their two children are teenagers when Donnie discovered Vitality Bowls while visiting California.
“My husband was raised at the beach, my kids went to elementary school there and my in-laws still live there, so we have a rich connection to the community,” she said. “… We’re also located across the street from Native Sun, near several hotels and close to Fletcher High School so we’ll offer another great lunch option for students.”
For more information about Vitality Bowls, visit vitalitybowls.com.
by thea@vitalitybowls.com | Apr 1, 2017 | Blog
BY FRANCHISE BUSINESS REVIEW – Tara Gilad, Co-Founder and COO of Vitality Bowls: Without Tara’s guidance and dedication, Vitality Bowls would not be experiencing such rapid success on all levels of the business.. Tara’s philosophy of leading by example has truly set a course for the brand’s image, operations and franchise development. Sydney Trepel, All Points Public Relations
by Katie Stackable | Apr 1, 2017 | Blog
BY ENTREPRENEUR MAGAZINE – Each year we see a rising number of new and established companies grow their brand through franchising. To wit, more than 22 percent of the 988 companies that submitted their information for Entrepreneur’s 2017 Franchise 500 ranking started franchising in the past five years. You’ll find the top 100 of them on the following pages. These newcomers are helping to shape the franchise industry’s future with innovative products and services, creative marketing methods, and ever-evolving technological tools. Bottom line: They offer new franchise owners the chance to latch onto the next big thing.
95: Vitality Bowls: Acai bowls, smoothies, juices, paninis, salads; Franchising since 2014; Startup cost: 152,6K-513.5K; Total franchises/co-owned: 23/6
Recent Comments