BY Social Geek Radio – Tara Gilad is the founder of Vitality Bowls and she joins Social Geek’s #FranchiseSpotlight to share the story of this rapidly-growing brand. Tara shares some great advice for other franchisors looking to stand out in a growing but crowded market.
Link: http://bit.ly/2sM6US2
BY Plano Magazine – In the spirit of eating healthy this new year,Vitality Bowlswill give locals another healthy dining option when it open its first location in Plano this April.
This self-professed “superfood café” specializes in açaíbowls, smoothies, juices, salads and paninis. Originating in California, Vitality Bowls currently has more than 140 locations across the country.
Local residents Suzette and Mike Crews will own and operate the new Plano location.
“Suzette and I have been very impressed by the healthy options offered by Vitality Bowls and we believe it can make an impact on our family and provide healthy and delicious alternatives to our Plano neighbors,” said Mike.
Vitality Bowls features a variety of items with high nutritional content. The antioxidant-rich menu offers breakfast, lunch and dinner items made with nutrient-rich superfoods including acerola, organic camu camu, bee pollen and more.
Popular menu items include the Green Bowl with graviola, organic spirulina and organic hemp seeds, as well as the Dragon Bowl featuring pitaya, coconut milk and bananas. The signature Vitality Bowl contains a blend of organic açaí, strawberries and honey.
BY Culture Map, Dallas – The hot-hot trend of restaurants specializing in healthy “bowls” has not dimmed and here’s a new one coming to Plano:Vitality Bowls, the superfood café specializing in açaí bowls, smoothies, fresh juices, salads and paninis, will open its first location in Plano, at the Polo Towne Crossing center at 2100 Dallas Pkwy., #132.
According to a release, the location is from Suzette and Mike Crews and it will open in April.
Vitality entered the DFW areain 2018, with a restaurant that opened in Preston Hollow Village. There are now two locations in Frisco and another coming soon to Southlake.
Açaí bowls are Vitality Bowls’ specialty. They feature a thick blend of the Amazon’s antioxidant-rich berry, topped with a variety of superfoods, including graviola, acerola, mangosteen, camu camu, spirulina, aronia, moringa, and maca.
Guests can choose from options such as the Green Bowl, with organic graviola, spirulina, and hemp seeds; the Dragon Bowl, with organic pitaya, coconut milk, and bananas; and the signature Vitality Bowl, with organic açaí, strawberries, and honey.
Vitality also serves juices, smoothies, soups, panini, salads, and organic kombucha on-tap.
The concept was founded in 2011 in San Ramon, California, by Roy and Tara Gilad, who discovered their daughter had severe food allergies and wanted to find alternatives.
There are currently more than 140 Vitality Bowls locations open or in development across the United States.
“Suzette and I have been very impressed by the healthy options offered by Vitality Bowls and we believe it can make an impact on our family and provide healthy and delicious alternatives to our Plano neighbors,” says Mike Crews in a statement.
BY Marin Magazine – Acai — pronounced ah-sigh-ee — berries are even richer in antioxidants than cranberries, raspberries, blackberries, strawberries or blueberries, and shops whipping up bowls featuring this powerful ingredient are popping up countywide. Adding to the health quotient: the mixtures in these places are pure, with no added fillers like ice or frozen yogurt — only the berry best.
Vitality Bowls started in Northern California and are now all across the country. In Marin, owner Henry Kim runs the Mill Valley and new Sausalito outposts. The signature antioxidant-rich menu includes breakfast, lunch and dinner made to order, with many tricky-to-pronounce superfoods like acerola, spirulina, aronia and moringa, to name a few.
BY Grand Rapids Business Journal – A national “superfood café” chain is prepping to open the first Michigan location.
Vitality Bowls will open a location on Nov. 2 in the Shops at CenterPoint in Grand Rapids, at 3569 28th St. SE, according to the chain last week.
A family-friendly grand opening will be held from 1-4 p.m. with food samples, contests and prizes.
“We believe that healthy food can be an option for fast casual diners, and we are excited to bring Vitality Bowls to Michigan,” said Tara Gilad, co-founder and owner, Vitality Bowls.
The chain specializes in acai bowls, a thick blend of antioxidant-rich acai berry and a variety of superfoods. The menu will feature various bowls: the green bowl with graviola, organic spirulina and organic hemp seeds; the dragon bowl with pitaya, coconut milk and bananas; and the café’s signature vitality bowl with organic açaí, strawberries and honey.
The eatery will also serve soups, panini, salads, smoothies, fresh juices, kombucha and cold brew coffee, alongside an espresso bar.
All bowls and smoothies will be prepared “without any ingredient fillers, such as ice, frozen yogurt or artificial preservatives.”
The café will be open from 7 a.m. to 8 p.m. Monday-Friday, 9 a.m. to 5 p.m. Saturday and 11 a.m. to 5 p.m. Sunday.
Vitality Bowls was founded in 2011 by Roy Gilad and Tara Gilad in San Ramon, California. It has more than 140 locations open or in development across the U.S.
BY Grand Rapids Magazine – A “superfood café” is about to open in Grand Rapids.
Vitality Bowls will open a location on Nov. 2 in the Shops at CenterPoint, at 3569 28th St. SE, according to the brand last week.
A family-friendly grand opening will be held from 1-4 p.m. with food samples, contests and prizes.
“We believe that healthy food can be an option for fast casual diners, and we are excited to bring Vitality Bowls to Michigan,” said Tara Gilad, co-founder and owner, Vitality Bowls.
Vitality Bowls specializes in acai bowls, a thick blend of antioxidant-rich acai berry and a variety of superfoods. The menu will feature various bowls: the green bowl with graviola, organic spirulina and organic hemp seeds; the dragon bowl with pitaya, coconut milk and bananas; and the café’s signature vitality bowl with organic açaí, strawberries and honey.
The eatery will also serve soups, panini, salads, smoothies, fresh juices, kombucha and cold brew coffee, alongside an espresso bar.
All bowls and smoothies will be prepared “without any ingredient fillers, such as ice, frozen yogurt or artificial preservatives.”
The café will be open Monday-Friday from 7 a.m. to 8 p.m., Saturday from 9 a.m. to 5 p.m. and Sunday from 11 a.m. to 5 p.m.
Vitality Bowls was founded in 2011 by Roy Gilad and Tara Gilad in San Ramon, California. It has more than 140 locations open or in development across the U.S.
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