BY Culture Map, Dallas – The hot-hot trend of restaurants specializing in healthy “bowls” has not dimmed and here’s a new one coming to Plano:Vitality Bowls, the superfood café specializing in açaí bowls, smoothies, fresh juices, salads and paninis, will open its first location in Plano, at the Polo Towne Crossing center at 2100 Dallas Pkwy., #132.
According to a release, the location is from Suzette and Mike Crews and it will open in April.
Vitality entered the DFW areain 2018, with a restaurant that opened in Preston Hollow Village. There are now two locations in Frisco and another coming soon to Southlake.
Açaí bowls are Vitality Bowls’ specialty. They feature a thick blend of the Amazon’s antioxidant-rich berry, topped with a variety of superfoods, including graviola, acerola, mangosteen, camu camu, spirulina, aronia, moringa, and maca.
Guests can choose from options such as the Green Bowl, with organic graviola, spirulina, and hemp seeds; the Dragon Bowl, with organic pitaya, coconut milk, and bananas; and the signature Vitality Bowl, with organic açaí, strawberries, and honey.
Vitality also serves juices, smoothies, soups, panini, salads, and organic kombucha on-tap.
The concept was founded in 2011 in San Ramon, California, by Roy and Tara Gilad, who discovered their daughter had severe food allergies and wanted to find alternatives.
There are currently more than 140 Vitality Bowls locations open or in development across the United States.
“Suzette and I have been very impressed by the healthy options offered by Vitality Bowls and we believe it can make an impact on our family and provide healthy and delicious alternatives to our Plano neighbors,” says Mike Crews in a statement.
BY Marin Magazine – Acai — pronounced ah-sigh-ee — berries are even richer in antioxidants than cranberries, raspberries, blackberries, strawberries or blueberries, and shops whipping up bowls featuring this powerful ingredient are popping up countywide. Adding to the health quotient: the mixtures in these places are pure, with no added fillers like ice or frozen yogurt — only the berry best.
Vitality Bowls started in Northern California and are now all across the country. In Marin, owner Henry Kim runs the Mill Valley and new Sausalito outposts. The signature antioxidant-rich menu includes breakfast, lunch and dinner made to order, with many tricky-to-pronounce superfoods like acerola, spirulina, aronia and moringa, to name a few.
BY Grand Rapids Business Journal – A national “superfood café” chain is prepping to open the first Michigan location.
Vitality Bowls will open a location on Nov. 2 in the Shops at
CenterPoint in Grand Rapids, at 3569 28th St. SE, according to the chain
last week.
A family-friendly grand opening will be held from 1-4 p.m. with food samples, contests and prizes.
“We believe that healthy food can be an option for fast casual
diners, and we are excited to bring Vitality Bowls to Michigan,” said
Tara Gilad, co-founder and owner, Vitality Bowls.
The chain specializes in acai bowls, a thick blend of
antioxidant-rich acai berry and a variety of superfoods. The menu will
feature various bowls: the green bowl with graviola, organic spirulina
and organic hemp seeds; the dragon bowl with pitaya, coconut milk and
bananas; and the café’s signature vitality bowl with organic açaí,
strawberries and honey.
The eatery will also serve soups, panini, salads, smoothies, fresh
juices, kombucha and cold brew coffee, alongside an espresso bar.
All bowls and smoothies will be prepared “without any ingredient
fillers, such as ice, frozen yogurt or artificial preservatives.”
The café will be open from 7 a.m. to 8 p.m. Monday-Friday, 9 a.m. to 5 p.m. Saturday and 11 a.m. to 5 p.m. Sunday.
Vitality Bowls was founded in 2011 by Roy Gilad and Tara Gilad in San
Ramon, California. It has more than 140 locations open or in
development across the U.S.
BY Grand Rapids Magazine – A “superfood café” is about to open in Grand Rapids.
Vitality Bowls will open a location on Nov. 2 in the Shops at
CenterPoint, at 3569 28th St. SE, according to the brand last week.
A family-friendly grand opening will be held from 1-4 p.m. with food samples, contests and prizes.
“We believe that healthy food can be an option for fast casual
diners, and we are excited to bring Vitality Bowls to Michigan,” said
Tara Gilad, co-founder and owner, Vitality Bowls.
Vitality Bowls specializes in acai bowls, a thick blend of
antioxidant-rich acai berry and a variety of superfoods. The menu will
feature various bowls: the green bowl with graviola, organic spirulina
and organic hemp seeds; the dragon bowl with pitaya, coconut milk and
bananas; and the café’s signature vitality bowl with organic açaí,
strawberries and honey.
The eatery will also serve soups, panini, salads, smoothies, fresh
juices, kombucha and cold brew coffee, alongside an espresso bar.
All bowls and smoothies will be prepared “without any ingredient
fillers, such as ice, frozen yogurt or artificial preservatives.”
The café will be open Monday-Friday from 7 a.m. to 8 p.m., Saturday from 9 a.m. to 5 p.m. and Sunday from 11 a.m. to 5 p.m.
Vitality Bowls was founded in 2011 by Roy Gilad and Tara Gilad in San
Ramon, California. It has more than 140 locations open or in
development across the U.S.
BY Rejournals – Vitality Bowls, a restaurant serving super foods, opened its first café in Grand Rapids, Michigan. The café, which specializes in acai bowls, will be open for breakfast, lunch, dinner, snacks or dessert.
Slated to open Nov. 2, the new locally owned and operated
restaurant is located at the open-air Shops of CenterPoint Mall, 3569
28th St. SE. The West Michigan office of Colliers International handles leasing at this mall.
Originating
in Northern California, the last nine years have solidified Vitality
Bowls’ status as a pioneer in the industry – combining a dynamic café
vibe with a unique collection of menu items containing high nutritional
values and extraordinary tastes.
Guests can choose from a variety
of options, such as the Green Bowl (with graviola, organic spirulina and
organic hemp seeds), the Dragon Bowl (featuring pitaya, coconut milk
and bananas) and its signature Vitality Bowl (with organic açaí,
strawberries and honey). Plus, fresh juices, smoothies, soups, panini
and salads are available in each café.
The eatery will also
include a full-service coffee bar with espresso and superfood drinks
packed with antioxidant-rich açaí, pitaya and matcha, as well as
kombucha and cold brew coffee on-tap.
BY Marinij – California-born superfood café chain Vitality Bowls is furthering its commitment to “bringing health and wellness to every community across the country” with its second Marin location in just two months.
Mill Valley resident Henry Kim opened his first franchise location on
East Blithedale Avenue in Mill Valley in August and earlier this month,
debuted the second in the Marin Gateway Shopping Center in Marin City.
Courtesy of Vitality BowlsSuperfood café chain Vitality Bowls opened its second Marin location in Marin City.
“We believe in Vitality Bowls’ mission of encouraging everyone to
live healthy and active lifestyles,” says Kim, who most recently spent
10 years as a community organizer.
The fast-casual café offers a variety of made-to-order
antioxidant-rich açaí bowls, nutrient-dense smoothies and fresh raw
juices. All açaí bowls and smoothies are made without ingredient fillers
like ice, frozen yogurt or artificial preservatives.
House-made meat and vegetable panini sandwiches; spinach and kale
salads; and a soup of the day are also on the menu, and organic kombucha
and cold-brew coffee are on tap.
A kids menu offers a bowl, smoothie and grilled cheese sandwich.
The brand was founded in 2011 by San Ramon couple Roy and Tara Gilad,
who were motivated to find healthy and safe food alternatives to
address their daughter’s severe allergies.
Since then, it has expanded to 36 cafés in California and more than 135 nationwide.
Get your superfood fix at 100 Donahue St., suite 160 F, in Marin City from 8 a.m. to 8 p.m. daily. To find out more, go to vitalitybowls.com/locations/sausalito or call 415-729-9795.
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